Choosing the right kitchen utensils in 2025
A complete guide to essential and trendy kitchen utensils for 2025
Welcome to our ultimate guide to choosing the right kitchen utensils in 2025. Whether you are a beginner, a passionate amateur or a home chef, this article will allow you to discover all the essential, specialized and high-tech tools to cook efficiently, sustainably and with pleasure.
Part 1: Knives and Cutting Boards
A quality chef's knife and a reliable cutting board are the foundations of any kitchen. They allow you to prepare ingredients quickly and safely.
- Chef's knife: versatile for vegetables, meats and herbs.
- Utility knife: for fine and precise cutting.
- Cutting board: wood or plastic, easily washable.
Tip: Separate your meat/raw vegetable boards to avoid cross-contamination.
Part 2: Essential Cooking Utensils
The saucepan: essential for sauces, pasta and desserts
Choose according to the material: stainless steel, cast iron, aluminum, or ceramic. Check compatibility with your hob (induction or gas) and consider the various sizes available.
Tip: A saucepan with a glass lid allows you to monitor the cooking without losing heat.
Discover our premium saucepans
The frying pan: the tool for searing, browning and delicious food
Stainless steel, cast iron, non-stick or ceramic: choose according to your cooking habits. Opt for a pan suitable for all types of cooking.
Tip: Always use wood or silicone on non-stick pans.
The sauté pan: the compromise between a frying pan and a saucepan
Large surface area, high sides, ideal for searing and simmering. Multi-layer coating recommended.
Discover our versatile sauté pans
The wok: the star utensil for quick and healthy cooking
Quick cooking, crisp vegetables, and authentic Asian dishes. Heat the wok before adding the oil for best results.
Part 3: Practical Everyday Utensils
Whisk: essential for sauces and pastries
Balloon or flat depending on the use. Essential for incorporating air into preparations.
Our stainless steel and silicone whisks
Spatula: the chameleon tool
Versatile for mixing, scraping and serving. Silicone or wood to protect your pans.
Colander and chinois: the guardians of your sauces
Essential for draining pasta and vegetables or filtering sauces.
Professional colanders and chinois
Grater and mandoline: precision and speed
Ideal for vegetables, fruits, cheese or zest.
Ladle: simple but essential
For serving soups, broths and sauces.
Part 4: Smart Home Appliances and High-Tech Gadgets
Immersion blender
Fast, precise and versatile. Ideal for soups, purees and sauces.
Professional immersion blenders
External article on immersion blenders
Multifunctional robot
Chops, kneads, slices, mixes. Indispensable for baking and quick preparations.
Kitchen scales
To measure accurately and guarantee consistent results.
Meat thermometer
For perfect and safe cooking. Digital model recommended.
Part 5: Specialized Utensils
Mandolin
Slices vegetables and fruits evenly. Finger guard essential.
Siphon / aerator
For light mousses and sauces. Immediate cleaning recommended.
Rolling pin and cookie cutters
For thin pasta and decorative biscuits. Flour and dry after use.
Tongs and skimmer
To easily turn meats and drain food.
Meat thermometer
Ensures perfect cooking and food safety.
Part 6: Trends 2025 – ecology, minimalism and connectivity
Eco-friendly utensils
Stainless steel, FSC wood, food-grade silicone and natural ceramic for sustainable cooking.
Article about eco-friendly utensils
Minimalism
Less but better: versatile utensils and optimized space.
connected utensils
Bluetooth scales and thermometers, smart robots for greater accuracy.
Part 7: Maintenance and Mistakes to Avoid
- Knives: regular sharpening, secure storage, hand washing.
- Pans/pots: avoid metal on non-stick, gentle wash, immediate drying.
- Mandoline and siphon: immediate cleaning and protection.
- Rollers, cookie cutters: wash and dry to prevent rust.
- Household appliances: disassemble accessories, wipe scales, protect thermometers.
FAQ – Kitchen utensils, tips and tricks 2025
1. What are the essential kitchen utensils to start with? To start, you need a chef's knife, a cutting board, a saucepan, a frying pan, a spatula, a whisk and a ladle.
2. What material should you choose for a saucepan? Stainless steel is robust, cast iron is ideal for simmering, aluminum heats up quickly but is less durable, ceramic is soft and ecological.
3. How do I care for my non-stick pans? Avoid metal, do not heat empty, wash by hand and dry immediately.
4. Should I buy a balloon or flat whisk? Balloon for incorporating air, flat for sauces and preparation in the pan.
5. What size chef's knife should I choose? 20 cm is versatile, 10–15 cm is for precise cutting.
6. How to use an immersion blender correctly? Immerse the blade before turning it on, start at low speed, gradually increase.
7. Do you need a multi-function robot? Not essential but makes chopping, kneading and slicing easier.
8. What is the best way to wash a meat thermometer? Wipe the probe, never immerse the electronics.
9. Mandoline: how to avoid cuts? Always use the finger guard provided.
10. What utensils are needed for a minimalist kitchen? Chef's knife, multi-purpose pan, saucepan, compact food processor.
11. Are silicone utensils safe? Yes, they are resistant to high temperatures and contain no harmful substances.
12. How to choose a pan for induction? Check induction compatibility and multi-layer base.
13. Which eco-friendly utensils should I buy? Stainless steel saucepans, ceramic pans, FSC-certified cutting boards, zero-waste utensils.
14. How to extend the life of utensils? Clean, dry, use suitable accessories and store properly.
15. Is it useful to have a scale? Yes, to weigh precisely and succeed in baking and recipes exactly.
16. What utensils are needed to cook meat perfectly? Knife, tongs, quality pan and meat thermometer.
17. How to prevent pasta from sticking? Plenty of boiling salted water, stir regularly, drizzle of oil.
18. Connected utensils: useful? Yes, precision, recipe tracking and time saving.
19. What utensils are needed for homemade baking? Rolling pin, cookie cutters, whisk, spatula, bowls and scales.
20. How to choose utensils suitable for a modern and minimalist kitchen? Versatility, durability, healthy materials, appliance compatibility and easy storage.