How to prepare the perfect homemade coffee

Easy homemade coffee recipes – 5 delicious ideas for your breaks

Homemade coffee isn't just a drink: it's a **daily ritual**, a moment of pleasure and sharing. Every morning, millions of people prepare their coffee, but how many actually do it with care and creativity? In this article, discover 5 original and simple homemade coffee recipes to transform every break into a true barista moment, right at home.

Whether you're a fan of iced coffee, a lover of creamy lattes, or curious about Dalgona Korean whipped coffee, this comprehensive guide will walk you through every step. You'll learn not only the exact recipes, but also **tips to enhance the flavor**, common mistakes to avoid, and advice on choosing the best **utensils and ingredients for homemade coffee**. Every cup will become a personalized and indulgent experience.

Making your own coffee at home has many advantages: it's economical, ecological, and creative. You control your ingredients, reduce the use of capsules and packaging, and can experiment with aromas, spices, and textures.

In this guide, you will find:

• 5 detailed recipes : iced coffee, latte macchiato, cappuccino, mocha and Dalgona.
• Practical tips for making perfect homemade coffee every time.
• Mistakes to avoid so as not to ruin the flavor.
• Tips on utensils and ingredients , for a barista-worthy coffee experience.
• A FAQ with 20 questions and answers to learn everything about homemade coffee.

Whether you are a beginner or an enthusiast, this guide will allow you to prepare a **tasty, creative homemade coffee perfectly suited to your tastes**, directly from your kitchen.

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The 5 essential homemade coffee recipes

1. Homemade iced coffee (quick and refreshing recipe)

• ⭐ Difficulty: 2/5
• Preparation time: 10 min
• Serves: 2 people
• Rest time: 30 min
• Approximate calories: 90 kcal per glass

Ingredients :

• 200 ml of freshly brewed strong coffee
• 100 ml of milk or plant-based drink
• 1-2 tsp of sugar, honey or maple syrup
• Coffee ice cubes (prepared the day before)

Preparation :

1. Prepare the coffee and let it cool.
2. Pour the coffee into an ice cube tray and freeze for 30 minutes.
3. Put the coffee ice cubes in a glass, add the milk and sugar.
4. Mix gently and enjoy.

Variations: vanilla iced coffee, protein iced coffee.

Tips: freeze pre-sweetened coffee for a uniform taste or blend for a frappé effect.

2. Creamy latte macchiato, just like at the café

• ⭐ Difficulty: 3/5
• Preparation time: 15 min
• For: 1 person
• Rest time: 0 min
• Approximate calories: 180 kcal

Ingredients :

• 1 espresso (30 ml)
• 200 ml of whole or plant-based milk
• 1 tsp of sugar or syrup (optional)

Preparation :

1. Heat the milk and froth it.
2. Pour the hot milk into a clear glass.
3. Add the espresso slowly to create the layers.
4. Sprinkle with cocoa or cinnamon if desired.

Variants: caramel latte, vanilla latte.

Tips: preheat the glass, use whole milk or oat milk for a firm and long-lasting foam.

3. Authentic Italian Cappuccino

• ⭐ Difficulty: 3/5
• Preparation time: 10 min
• Serves: 1 person Resting time: 0 min
• Approximate calories: 160 kcal

Ingredients :

• 1 espresso (30 ml)
• 150 ml of whole or plant-based milk
• Sugar to taste
• Cocoa or cinnamon for decoration

Preparation :

1. Heat and froth the milk.
2. Pour the espresso into a cup.
3. Add the frothed milk.
4. Sprinkle with cocoa or cinnamon.

Variations: chocolate or spiced cappuccino.

Tip: Shake the frother to obtain an airy and creamy foam.

Discover our: HiBREW Manual Espresso Machine – Barista Coffee at Home

4. Gourmet mocha coffee (homemade chocolate coffee)

• ⭐ Difficulty: 3/5
• Preparation time: 15 min
• For: 1 person
• Rest time: 0 min
• Approximate calories: 250 kcal

Ingredients :

• 1 espresso (30 ml)
• 150 ml of whole or plant-based milk
• 1 tablespoon of cocoa powder or chocolate syrup
• Homemade whipped cream or topping (optional)

Preparation :

1. Heat the milk and mix with the chocolate.
2. Pour the espresso into a cup.
3. Add the milk-chocolate mixture.
4. Top with whipped cream and sprinkle with cocoa if desired.

Variants: caramel mocha, spicy mocha.

Tip: Opt for 70% dark chocolate for more intensity and a deep taste.

5. Dalgona coffee (Korean whipped coffee)

• ⭐ Difficulty: 4/5
• Preparation time: 10 min
• For: 1 person
• Rest time: 5-10 min (optional)
• Approximate calories: 200 kcal

Ingredients :

• 2 tablespoons of instant coffee
• 2 tablespoons of sugar
• 2 tablespoons of hot water
• 100 ml of cold milk or plant-based drink

Preparation :

1. Whisk coffee, sugar and water until thick foam forms.
2. Pour the cold milk into a glass.
3. Gently add the foam to the milk.
4. Enjoy with a straw or a spoon.

Variants: Dalgona chocolate, Dalgona flavoured (vanilla, caramel).

Tips: Whisk by hand or with an electric mixer for a firm and airy mousse.

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The secrets to making perfect homemade coffee like a barista

• Coffee selection: freshly roasted beans, mild Arabica or Arabica/Robusta blend for espresso.
• The right grind: fine for espresso, medium for filter, coarse for French press.
• Water temperature: 90-95 °C to avoid bitterness or bland taste.
• Utensils: connected scale , milk frother , stainless steel shaker or mixing bowl . Discover our home coffee accessories .

Practical tips for making perfect homemade coffee

• Preheat your cup to keep the coffee hot longer.
• Add a pinch of salt or cinnamon to enhance the flavor.
• Use cold milk for a firm foam.
• Try different plant-based milks to vary the flavors.
• Prepare coffee ice cubes for your homemade iced coffees.
• Adjust the proportions according to your preferences.

Mistakes to avoid when preparing your own homemade coffee

• Water too hot or too cold. ( 60 and 70 °C (140-158 °F))
• Poorly ground coffee.
• Adding too much sugar.
• Coffee of mediocre quality.
• Incorrect utensils or approximate measurements.

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The best types of coffee and their uses

Arabica Coffee

Origin: South America. Aromas: sweet, floral, fruity. Medium caffeine. Ideal for mild espresso, latte, cappuccino, and filter coffee. Tip: pairs well with milk and spices.

Robusta Coffee

Origin: Africa, Southeast Asia. Aromas: powerful, full-bodied. High caffeine content. Ideal for intense espresso, mocha, iced coffee. Tip: often blended with Arabica for a balanced espresso.

Bourbon Coffee

Origin: Central America and East Africa. Aromas: smooth, well-rounded, slightly sweet. Medium caffeine. Ideal for lattes and filter coffee. Tip: highly aromatic, perfect for cappuccinos.

Café Typica

Origin: Central and South America. Aromas: balanced and subtle. Medium caffeine content. Ideal for espresso, filter coffee, iced coffee.

Coffee Blend

Arabica/Robusta blend. Balanced or full-bodied aromas depending on the proportions. Ideal for all homemade recipes.

Decaffeinated coffee

Origin: Arabica or Robusta. Caffeine ≤0.1%. Slightly less intense aromas. Ideal for a mild latte or a gourmet coffee in the evening.

Tips according to the recipe

• Espresso: Full-bodied Arabica or blend.
• Latte / Cappuccino: Mild Arabica or Bourbon.
• Iced coffee: Robusta or blend.
• Mocha: Arabica or blend with chocolate.
• Dalgona: instant soluble coffee or Robusta.

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FAQ – 20 questions about homemade coffee

• What is the best homemade coffee recipe?

Depends on taste: iced, latte, Dalgona.

• How to make iced coffee without a machine?

Strong, chilled coffee over ice with milk.

• What's the difference between a latte and a cappuccino?

Latte: more milk, less foam. Cappuccino: more foam, less milk.

• Can you make foam without a foaming machine?

Yes, a hand whisk, shaker or stainless steel bowl.

• Best coffee for homemade mocha?

Arabica or Arabica/Robusta blend.

• Is Dalgona coffee high in calories?

Yes, but reduce calories with plant-based milk and reduced sugar.

• How to sweeten healthily?

Honey, maple syrup, stevia.

• Iced coffee without sugar?

Yes, strong coffee and coffee ice cubes.

• How to make a coffee shop like Starbucks?

Fresh coffee, good proportions, suitable utensils.

• Recommended daily amount

3-4 cups, depending on caffeine tolerance.

• The simplest recipe?

Espresso or classic filter coffee.

• Cappuccino without a machine?

Yes, with filter espresso and manual milk frother.

• Compatible spices?

Cinnamon, cardamom, vanilla, ginger, cocoa.

• Cold coffee from the day before?

Possible, but with separate foam or ice cubes.

• Cow's milk alternative?

Plant-based milks: almond, soy, oat, coconut, rice.

• Homemade coffee better than capsules?

Often yes, better control of freshness and aromas.

• Avoid bitterness?

Good quality coffee, correct grind, water at the right temperature.

• Add protein?

Yes, neutral or chocolate powder for latte/ice cream.

• Ground coffee storage?

Airtight container, protected from light and moisture.

• Affordable homemade coffee?

Yes, loose grains, no capsules.

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Discover our utensils to make successful homemade coffee and explore more recipes on Wikipedia Coffee and CoffeeGeek .