Collection: Silicone baking mold – Non-stick, flexible and durable

Silicone Molds – Professional Tools for Successful Baking

Silicone molds are the best allies of discerning and passionate bakers. Thanks to their flexibility, durability, and ease of use, they guarantee perfect unmolding, even baking, and limitless creativity in the kitchen. Whether you're an amateur or a professional pastry chef, this collection is designed to help you succeed with all your sweet treats: cakes, tarts, muffins, entremets, savory cakes…

Why choose our silicone molds?

  • Easy release from the mold : no more broken cakes or muffins stuck to the bottom!

  • Extreme resistance : withstands temperatures from -40°C to +230°C without deforming.

  • Ultra-simple cleaning : dishwasher safe or rinses in warm water in a flash.

  • Total versatility : pastries, biscuits, chocolates, savory preparations… anything is possible!

  • BPA-free food-grade silicone : guaranteed food safety.

These molds are perfect for baking in a conventional oven, in the microwave, and also for preparing food to freeze. Ideal for saving time while achieving professional results.


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FAQ – Silicone Molds

Are silicone molds suitable for all types of cooking?
Yes, they are suitable for oven cooking, microwave cooking, and even for preparations to be frozen. They withstand temperatures ranging from -40°C to +230°C.

Should I grease the mold before use?
Since silicone is naturally non-stick, it doesn't need to be greased. However, for some very rich or sweet batters, a light coating of oil can help with unmolding.

Can silicone alter the taste of food?
No, our molds are made of BPA-free, odorless, and completely tasteless food-grade silicone.

Can I put them in the dishwasher?
Absolutely. Silicone molds are dishwasher safe. Hand washing is also very quick and preserves their flexibility.

Are the molds compatible with oven trays and racks?
Yes, their flexibility allows them to adapt to all grill sizes. For added stability, you can place them on a rigid baking sheet while cooking.

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