Bol de chantilly avec fouet, crème et fruits, Chantilly maison : 5 recettes faciles et alternatives vegan

Homemade whipped cream: 5 easy recipes with vegan alternatives

Homemade whipped cream: 5 ways to make it perfectly (classic, vegan, cream-free, siphon-free, healthy)

Why make homemade whipped cream?

Homemade whipped cream is tastier, healthier, and customizable. Unlike the store-bought version, you choose the cream, sugar, flavorings, and even plant-based alternatives yourself.

Good news: with the right utensils (stainless steel salad bowl, whisk, siphon, electric mixer…), it’s child’s play.

In this article, discover 5 foolproof methods to make perfect whipped cream, with or without cream, in a vegan version, without a siphon, and even in a lighter version.

1. Classic Chantilly cream made with whipping cream

Classic Chantilly cream made with whipping cream

The traditional recipe remains the quickest and most delicious.

  • ⭐ Level: ★★☆☆☆ (easy)

  • ⏱ Preparation time: 10 min

  • ⏲ ​​Resting time: 15 min (salad bowl and whisk in the freezer)

  • 👥 Serves: 4 people

Ingredients :

  • 25 cl of full-fat whipping cream (minimum 30% fat content)

  • 30g of icing sugar

  • 1 sachet of vanilla sugar (optional)

Preparation :

  1. Put your stainless steel mixing bowl and whisk (or electric mixer) in the freezer for 15 minutes.

  2. Pour the very cold cream into the bowl.

  3. Whisk at medium speed, then fast.

  4. When the cream thickens, gradually add the icing sugar.

  5. Continue until you obtain a light, airy cream, but not too firm.

Tip: using a whipped cream siphon makes it even faster and the texture is lighter.

2. Whipped cream without a siphon

Whipped cream without a siphon. No special equipment needed.

No special equipment is needed: a simple whisk or beater is sufficient.

  • ⭐ Level: ★★☆☆☆ (easy)

  • ⏱ Preparation time: 10-12 min

  • ⏲ ​​Resting time: 15 min (equipment in the cold)

  • 👥 Serves: 4 people

  1. Put all your equipment in the freezer.

  2. Whisk vigorously by hand or with an electric mixer.

  3. Stop as soon as you see firm peaks.

Ideal for those who want an “old-fashioned” version.

3. Vegan whipped cream (without animal products)

  • ⭐ Level: ★★★☆☆ (medium)

  • ⏱ Preparation time: 12-15 min

  • ⏲ ​​Resting time: 10-15 min (coconut cream in the fridge)

  • 👥 Serves: 4 people

Option 1: Coconut cream

Vegan whipped cream (without animal products)

  • 20 cl of very cold coconut cream (only the solid part at the top of the can)

  • 30g of icing sugar

Whip it like regular cream → exotic taste guaranteed.

Option 2: aquafaba (canned chickpea juice)

aquafaba (canned chickpea juice)

  • 100 ml of chickpea juice

  • 30g of icing sugar

  • A few drops of lemon juice

Whip the juice into stiff peaks like egg whites → amazing texture!

4. Whipped cream without cream

Yes, it's possible!

Chantilly cream without cream

  • ⭐ Level: ★★☆☆☆ (easy)

  • ⏱ Preparation time: 5-10 min

  • ⏲ ​​Resting time: 0-10 min depending on the cream used

  • 👥 Serves: 2-4 people

  • Greek yogurt → whipped with a little icing sugar, gives a thick whipped cream.

  • Whipped fromage blanc → lighter, ideal to accompany fruit.

  • Plant-based creams (soy, almond, cashew) → whip up very well if they are very cold.

5. Healthy and lightened whipped cream

To treat yourself without too many calories:

Healthy and lightened whipped cream: A treat without too many calories

  • ⭐ Level: ★★☆☆☆ (easy)

  • ⏱ Preparation time: 5-8 min

  • ⏲ ​​Rest time: 0 min

  • 👥 Serves: 2-4 people

  • Replace the icing sugar with honey or agave syrup.

  • Use Greek yogurt whipped with a little light cream.

  • Add vanilla or lemon zest for extra sugar-free flavour.

⚠️ Mistakes to avoid with homemade whipped cream

  1. Using a cream that is too light → below 30% fat, your whipped cream will remain liquid.

  2. Do not chill the utensils → a hot bowl prevents the cream from whipping.

  3. Beating for too long → beyond the firm point, you get butter.

  4. Adding sugar too early → sugar should be added when the cream starts to thicken.

  5. Do not consume quickly → homemade whipped cream deflates quickly, it is ideally prepared at the last minute.

2 delicious recipes to accompany homemade whipped cream

1. Quick strawberry whipped cream

Delicious recipes to accompany homemade whipped cream

  • ⭐ Level: ★★☆☆☆ (easy)

  • ⏱ Preparation time: 5 min

  • ⏲ ​​Rest time: 0 min

  • 👥 Serves: 2-4 people

Ingredients :

  • 500g of fresh strawberries

  • 2 tablespoons of powdered sugar

  • 1 bowl of homemade whipped cream

Preparation :

  1. Wash and hull the strawberries.

  2. Cut them into pieces and sprinkle them lightly with sugar.

  3. Serve with a generous spoonful of homemade whipped cream.

Tip: Add a drizzle of aged balsamic vinegar for a refined touch.

2. Homemade profiteroles with whipped cream

Homemade profiteroles with whipped cream

  • ⭐ Level: ★★★☆☆ (medium)

  • ⏱ Preparation time: 20 min

  • ⏲ ​​Resting time: 10 min (for garnishing and coating with chocolate)

  • 👥 Serves: 4-6 people

Ingredients :

  • 12 cream puffs (store-bought or homemade)

  • Homemade Chantilly

  • 100g of melted dark chocolate

Preparation :

  1. Cut each cabbage in half.

  2. Fill the inside with whipped cream.

  3. Close and coat with melted chocolate.

A classic dessert that always makes an impression!

FAQ – Everything you need to know about homemade whipped cream

1. Why isn't my whipped cream whipping?

This could be due to the cream used: you need full-fat cream with at least 30% fat content. If it's too light, the whipped cream won't hold its shape.

2. Can you make whipped cream with light cream?

With a cream containing 15 or 20% fat, the texture will be too runny. You can mix light cream and mascarpone to improve the consistency.

3. What is the best cream for whipped cream?

Full-fat whipping cream or UHT full-fat liquid cream is ideal. Avoid thick cream, which doesn't whip well.

4. How to sweeten whipped cream without icing sugar?

You can use honey, agave syrup, coconut sugar or even natural sweetener (stevia, erythritol).

5. Can whipped cream be prepared the day before?

Yes, but it falls off quickly. For better hold, add a little mascarpone or whipped cream stabilizer.

6. How to make whipped cream without a siphon?

All you need is a cold mixing bowl and a whisk (or electric mixer). The secret is the speed and consistency of the whisking.

7. Can homemade whipped cream be frozen?

Yes, but its texture will be altered. Frozen whipped cream becomes grainy. It's best to eat it fresh.

8. What vegan alternative can replace cream?

Coconut cream is the most popular. You can also use aquafaba (whipped chickpea juice).

9. What is the difference between whipped cream and Chantilly cream?

Whipped cream is simply whipped cream without sugar. Chantilly cream contains icing sugar and sometimes vanilla.

10. Is it possible to make whipped cream without lactose?

Yes, with plant-based creams (soy, almond, cashew). They need to be very cold to whip up properly.

Recommended utensils for making perfect whipped cream

👉 All available in the Chef's Utensil shop.

Useful links

Conclusion

Making your own whipped cream is simple, economical and delicious.

Whether you prefer it classic, vegan, cream-free, siphon-free or light, there is a method to suit your taste and lifestyle.

And to enhance your dessert, nothing beats a plate of strawberries or some profiteroles topped with your homemade whipped cream.

With the right utensils, making perfect whipped cream becomes child's play!

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