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Easy Sweet and Savory Waffle Recipes

Waffle Recipes: 2 Sweet & 2 Savory Ideas to Elevate Your Waffles

The waffle maker is the perfect tool for preparing crispy and fluffy waffles in no time. Whether you prefer sweet or savory, this versatile appliance adapts to all your culinary desires. Discover two sweet and two savory recipes that are essential for making the most of your waffle maker and delighting family and friends!

Sweet recipes to try with your waffle iron

1. Classic Waffles with Vanilla Sugar

👥 People ⏱ Preparation 💤 Rest ⭐ Difficulty 🍴 Type
4 people 10 min 30 min ⭐⭐ Sweet

A quick and easy recipe that will please both children and adults. The light, vanilla-flavored batter makes for perfectly golden waffles, ideal for breakfast or an afternoon snack. Serve with homemade jam, honey, or maple syrup.

vanilla waffles sprinkled with icing sugar

Ingredients :

  • 250 g of flour

  • 2 eggs

  • 50 g of sugar

  • 1 sachet of vanilla sugar

  • 1/2 packet of baking powder

  • 30 cl of milk

  • 80g of melted butter

  • A pinch of salt

Preparation :

  1. In a bowl, mix the flour, sugar, vanilla sugar, yeast and salt.

  2. Add the eggs one at a time, mixing well.

  3. Gradually incorporate the milk while whisking to avoid lumps.

  4. Add the melted butter and mix until you get a smooth paste.

  5. Preheat your waffle iron, lightly oil the plates if necessary.

  6. Pour a ladleful of batter into the waffle iron and cook for 3-5 minutes depending on the power.

  7. Enjoy it warm, plain or with jam, honey or maple syrup.

2. Waffles with Red Berries and Chantilly Cream

👥 People ⏱ Preparation 💤 Rest ⭐ Difficulty 🍴 Type
4 people 15 min 30 min ⭐⭐ Sweet

For a fruity and light version, add a red fruit compote (raspberries, blueberries, strawberries) and homemade whipped cream to your waffles. A fresh and delicious dessert that will be a hit.

waffles served with red berries and whipped cream

Ingredients :

  • 250 g of flour

  • 2 eggs

  • 40 g of sugar

  • 1 sachet of baking powder

  • 30 cl of milk

  • 50g of melted butter

  • 100g of fresh or frozen red berries

  • Homemade or ready-made whipped cream

Preparation :

  1. Prepare the waffle batter as in the classic recipe (without vanilla sugar this time).

  2. Gently fold the red berries into the batter.

  3. Preheat the waffle iron and cook the waffles for 3-5 minutes.

  4. Top the waffles with a generous dollop of whipped cream and an extra dollop of red berries for freshness.

Savory recipes for a snack or a complete meal

3. Cheese and fresh herb waffles

👥 People ⏱ Preparation 💤 Rest ⭐ Difficulty 🍴 Type
4 people 15 min 30 min ⭐⭐ Salty

Perfect for an appetizer or a quick meal, these waffles with Gruyère cheese and herbs (parsley, chives) are delicious and melt in your mouth. Serve them with a green salad for a balanced meal.

waffles with fresh cheese

Ingredients :

  • 200 g of flour

  • 2 eggs

  • 1 sachet of baking powder

  • 25 cl of milk

  • 50g of melted butter

  • 100g of grated cheese (Emmental, Comté, Cheddar)

  • 2 tablespoons of chopped fresh herbs (parsley, chives)

  • Salt, pepper

Preparation :

  1. Mix the flour and yeast in a bowl.

  2. Add the eggs, then gradually add the milk.

  3. Stir in the melted butter, grated cheese, herbs, salt and pepper.

  4. Preheat your waffle iron, pour in the batter and cook for 3 to 5 minutes.

  5. Enjoy these savory waffles with a green salad or as an accompaniment to soup.

4. Potato Waffles

👥 People ⏱ Preparation 💤 Rest ⭐ Difficulty 🍴 Type
4 people 15 min 0 min ⭐⭐⭐ Salty

A rustic and hearty recipe, perfect to accompany meat or vegetables. Grated potatoes mixed with onion and a little cheese make crispy and flavorful waffles.

potato waffles

Ingredients :

  • 500g of grated potatoes

  • 1 egg

  • 2 tablespoons of flour

  • 1 grated onion (optional)

  • Salt, pepper

  • Cooking oil

Preparation :

  1. Squeeze the grated potatoes well to remove excess water.

  2. In a bowl, mix potatoes, egg, flour, onion, salt and pepper.

  3. Preheat your waffle iron, lightly oil the plates.

  4. Place a portion of the mixture inside and close the waffle iron.

  5. Cook for about 10 minutes, until you get a nice golden color and crispy.

  6. Enjoy it hot, plain or with a fresh cream and chive sauce.

Why should you have a waffle iron in your kitchen?

This waffle maker is easy to use, quick, and allows you to explore a multitude of sweet and savory recipes. Its non-stick coating simplifies cleaning, while its compact design fits perfectly in any kitchen. Perfect for breakfast, brunch, appetizers, or a light meal, it's sure to please everyone.

Want to try these recipes?

Discover our high-performance, compact, and easy-to-clean waffle maker in our online store. Enjoy fast and free delivery!

Everything you need to know to use a waffle iron properly

What type of batter should I use for crispy waffles?

For perfectly crispy waffles, it's recommended to use a batter made with melted butter, milk, and baking powder. Adding a little sugar to sweet versions promotes caramelization. Letting the batter rest for 30 minutes also improves the texture.

Can you make savory waffles in a regular waffle iron?

Yes, most waffle makers are versatile. Simply use a savory batter made with flour, eggs, and milk, and add cheese, herbs, grated vegetables, or even potato. Remember to grease the plates well before cooking.

Do you need to oil the plates of a non-stick waffle iron?

Even with a non-stick coating, it is advisable to lightly grease the plates with a brush or vegetable oil spray to prevent the dough from sticking, especially during the first few uses.

How long do you need to cook waffles in a waffle iron?

The average cooking time for a waffle is 3 to 5 minutes, depending on the power of your waffle iron. For thicker waffles or recipes with potatoes, allow 8 to 10 minutes. Don't lift the lid too soon to avoid breaking the waffle.

Can waffle batter be prepared in advance?

Yes, the dough can be kept in the refrigerator for 24 hours in an airtight container. Remember to stir it well before using. For better rising, you can also add a little baker's yeast or beat the egg whites until stiff peaks form.

How to easily clean your waffle iron after use?

Allow the appliance to cool completely, then wipe the plates with a damp cloth or a non-abrasive sponge. Avoid getting water directly on the appliance. If the plates are removable, you can wash them by hand or in the dishwasher according to the manufacturer's instructions.

Can homemade waffles be frozen?

Yes, you can freeze waffles once they've cooled. Place them in a freezer bag or an airtight container. To enjoy them, reheat them directly in a toaster or oven to restore their crispness.

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