Easy and fluffy Air Fryer cake recipes

4 recipes for fluffy cakes to make in your Air Fryer (quick and easy!)

Air fryer cakes are a revolution for lovers of quick and fluffy desserts. Thanks to the air fryer, there's no need to turn on the oven to enjoy a delicious treat.

Think air fryers are only good for crispy fries? Think again! This practical and modern appliance is perfect for making moist and delicious cakes in record time, without even turning on the oven. Whether you're in a hurry, love quick baking, or want to surprise your family with a decadent dessert, this product is for you.

We're going to share 4 air fryer cake recipes , detailed with:

• Difficulty level ⭐
• the number of people
• cooking and resting time
• estimated calories per serving
• the necessary utensils
• Tips and mistakes to avoid to perfectly bake your cakes

You will also find a comprehensive FAQ with 20 questions and answers , as well as reliable external links to further your knowledge of baking and air fryer.

Advantages of cooking with an air fryer

• Time saving: cooking is often 20 to 50% faster than in a conventional oven.
• Energy saving: the air fryer heats up quickly and uses less electricity.
• Less fat: some cakes require little or no butter/oil, while still remaining moist.
• Even cooking: the circulation of hot air allows for uniform cooking without constant monitoring.
• Versatility: ideal for cakes, muffins, brownies, and even quick microwave desserts or mug cakes.

Mistakes to avoid:

• Do not preheat your air fryer if the recipe calls for it.
• Overfilling the mold (air needs to circulate around the cake)
• Do not use a mold suitable for the deep fryer.
• Forgetting to check if it's cooked through with a toothpick or wooden skewer

Utensils needed for all recipes

• multi-function air fryer
• Mixing bowl of at least 500 ml
• Manual whisk or electric mixer
• Silicone spatula for scraping the dough
• Silicone or metal mold adapted to the size of your air fryer
• Smart Connected Scale for Accurate Measurement
• Measuring cups and spoons for those who don't have scales

Recipe 1: Moist Chocolate Cake

• Difficulty level: ⭐⭐
• Number of people: 4
• Cooking time: 15 minutes
• Rest time: 5 min
• Estimated calories per serving: 250 kcal

Ingredients :

• 100g of dark chocolate (≈6 tbsp)
• 50 g of butter (≈3 tbsp)
• 50 g of sugar (≈4 tbsp)
• 2 eggs
• 50 g of flour (≈4 tbsp)
• 1 pinch of salt
• 50 ml of milk (≈3 tbsp)

Instructions :

1. Melt the chocolate and butter together in a bowl in the microwave (30–60 s) or in a double boiler.
2. In another bowl, whisk the eggs and sugar until the mixture turns pale.
3. Stir in the melted chocolate and mix well.
4. Add the flour and salt, then the milk to obtain a smooth dough.
5. Pour the batter into a mold suitable for your air fryer, which has been previously greased.
6. Bake for 15 minutes at 160°C. Check for doneness with a toothpick: it should come out slightly moist.
7. Let it rest for 5 minutes before unmolding.

Tips / mistakes to avoid:

• Do not overcook to keep the cake moist
• Scrape the bowl well so as not to lose any dough.

Utensils used: bowl, whisk, spatula, silicone mold, smart connected scale

Recipe 2: Banana and Walnut Cake

• Difficulty level: ⭐⭐
• Number of people: 4
• Cooking time: 18 min
• Rest time: 5 min
• Estimated calories per serving: 270 kcal

Ingredients :

• 2 ripe bananas (≈200 g, 2 medium)
• 50 g of sugar (≈4 tbsp)
• 50 g of melted butter (≈3 tbsp)
• 2 eggs
• 100 g of flour (≈8 tbsp)
• 50 g of crushed walnuts (≈4 tbsp)
• 1 tsp baking powder
• 50 ml of milk (≈3 tbsp)
• 1 pinch of salt

Instructions :

1. Mash the bananas in a bowl until you get a smooth puree.
2. Add the sugar and melted butter, then mix well.
3. Incorporate the eggs one at a time, whisking lightly.
4. Add the flour, yeast, salt and mix until the dough is smooth.
5. Add the chopped nuts and mix gently.
6. Pour the batter into a mold suitable for your air fryer, which has been previously greased.
7. Bake for 18 minutes at 160°C. Check for doneness with a toothpick.
8. Let it rest for 5 minutes before unmolding and serving.

Tips / mistakes to avoid:

• Do not use bananas that are too runny to avoid a dense cake.
• Do not mix the nuts too vigorously to prevent them from sinking to the bottom.
• Check the cooking regularly, each air fryer can heat slightly differently.

Utensils used: bowl, whisk, spatula, silicone mold, smart connected scale, fork for mashing bananas

Recipe 3: Quick chocolate mug cake

• Difficulty level: ⭐
• Number of people: 1
• Cooking time: 3 minutes
• Rest time: 1 min
• Estimated calories per serving: 220 kcal

Ingredients :

• 30 g of flour (≈2 tbsp)
• 20 g of sugar (≈1.5 tbsp)
• 20g chopped dark chocolate (≈1.5 tbsp)
• 1 egg
• 20 ml of milk (≈1.5 tbsp)
• 10 g of melted butter (≈1 tbsp)
• 1 pinch of baking powder
• 1 pinch of salt

Instructions :

1. In a mug suitable for the air fryer, mix the flour, sugar, yeast and salt.
2. Add the egg and milk, mix well to obtain a smooth batter.
3. Stir in the chopped chocolate and melted butter.
4. Place the cup in the air fryer preheated to 160°C and cook for 3 minutes.
5. Let it rest for 1 minute before enjoying it directly from the cup.

Tips / mistakes to avoid:

• Do not fill the cup more than halfway to avoid overflows.
• Check the cooking time as each air fryer can vary slightly.
• Use a heat-resistant mug.

Utensils used: heat-resistant mug, small spoon, bowl, mixing fork

Recipe 4: Apple-Cinnamon Cake

• Difficulty level: ⭐⭐
• Number of people: 4
• Cooking time: 20 minutes
• Rest time: 5 min
• Estimated calories per serving: 240 kcal

Ingredients :

• 2 apples (≈200 g, diced)
• 50 g of sugar (≈4 tbsp)
• 50 g of melted butter (≈3 tbsp)
• 2 eggs
• 100 g of flour (≈8 tbsp)
• 1 tsp baking powder
• 1 teaspoon of ground cinnamon
• 50 ml of milk (≈3 tbsp)
• 1 pinch of salt

Instructions :

1. Peel and dice the apples.
2. In a bowl, whisk together the melted butter and sugar.
3. Add the eggs, then the flour, baking powder, cinnamon, salt and milk. Mix well.
4. Stir in the diced apples.
5. Pour the batter into a greased air fryer-compatible mold.
6. Bake for 20 minutes at 160°C. Check for doneness with a toothpick.
7. Let it rest for 5 minutes before unmolding and serving.

Tips / mistakes to avoid:

• Do not cut the apples too large so that they cook evenly.
• Do not overfill the mold to allow air to circulate.
• Check the cooking progress as each air fryer can heat differently.

Utensils used: bowl, whisk, spatula, silicone mold, smart connected scale, tablespoon

FAQ – Frequently Asked Questions

Can any mold be used in the air fryer?

– No, you need a mold that's the right size and heat.

Can dark chocolate be replaced with milk chocolate?

– Yes, but the taste and calories will change.

Are cooking times the same for all air fryers?

– No, it needs to be adjusted slightly.

Can these recipes be made without scales?

– Yes, the equivalents in spoons are given.

Can these cakes be frozen?

– Yes, after cooling, wrap it well.

Should the air fryer be preheated?

– Yes, most recipes require preheating.

Can butter be replaced with oil?

– Yes, in equivalent quantities.

How can I tell if the cake is cooked?

– Check with a toothpick; it should come out slightly moist.

Can plant-based milk be used?

– Yes, the taste may change slightly.

Can the quantities be doubled?

– Yes, but check that the mold and air circulate properly.

How can I prevent the cake from sticking?

– Grease the mold or use a silicone mold.

Can frozen fruit be used?

– Yes, but increase the cooking time slightly.

Can we add spices?

– Yes, cinnamon, nutmeg, or vanilla work very well.

How to get a very moist cake?

– Do not overcook and add a little milk or butter.

Can wholemeal flour be used?

– Yes, the taste will be more rustic.

Can other dried fruits be substituted for nuts?

– Yes, almonds, hazelnuts or raisins.

Are these recipes suitable for children?

– Yes, they are simple and quick.

How to store cakes?

– In an airtight container, at room temperature for 2–3 days.

Can sugar be replaced with a sweetener?

– Yes, adjust to taste.

Can these recipes be used for an individual mug cake for several people?

– Yes, adjust the cooking time and the size of the container.

Useful external links

• how to choose the right air fryer
• CuisineAZ – Quick and easy recipes
• Marmiton – Sweet recipes in the air fryer
• Air Fryer World – Complete air fryer guide
• Fine Dining Lovers – Air Fryer Desserts

Other blog articles to discover:

• Easy Homemade French Fries Recipe: Crispy | Chef's Utensil
• Raw Cookie Dough: 5 Quick and Healthy Recipes | Chef's Tool
• Making homemade flan: 5 foolproof recipes | Chef's utensil
• 5 Essential Tools for Perfect Homemade Desserts | Chef's Utensil

Conclusion

These four air fryer cake recipes are perfect for quick, moist, and delicious desserts, suitable for the whole family. With the right tools and a few tips, you'll be able to bake perfect cakes every time. Don't hesitate to discover our multifunctional air fryer and kitchen utensils to optimize your cooking and simplify your daily life in the kitchen!