Baovim Chef's Knife 20.5 cm – Forged Damascus Steel Blade

Baovim Chef's Knife – Forged Damascus Steel 20.5 cm – Elegance, Power and Precision

Treat yourself to professional performance at home

The Baovim 20.5 cm chef's knife was designed to enhance every step in the kitchen. Whether you're a passionate cook or a professional, you'll appreciate its ultra-sharp, corrosion-resistant, and perfectly balanced 67-layer Damascus steel blade .

Thanks to its 2 mm thickness , this knife allows you to mince, slice, or dice smoothly and precisely. Its ergonomic, lightweight, and non-slip black resin handle ensures optimal comfort, even during extended use.

An exceptional cutting tool, both beautiful, powerful and durable.

Technical specifications

• Blade : 67-layer Damascus steel, 20.5 cm long

• Thickness : 2.0 mm – ideal balance between thinness and robustness

• Hardness : 60±2 HRC – exceptional cutting performance

• Handle : ergonomic, lightweight and non-slip black resin

• Uses : meat, fish, vegetables, herbs, fruit

• Finish : hand-polished, high-end look

• Type : Hand-forged knife – artisanal quality

• Standards : Compatible with professional food use

Why choose the Baovim chef's knife?

• Surgical precision : sharp cutting angle for a clean and smooth cut

• High-end materials : Damascus steel and durable resin handle

• Perfect balance : sharp blade and lightweight handle to prevent fatigue

• Elegant design : a finish worthy of the finest kitchens

• Versatile : ideal for all your preparations, from carpaccio to pot-au-feu

Suitable for

• Demanding professional chefs

• Passionate cooks who want to equip themselves properly

• For those who want a reliable, precise and durable knife

• An ideal gift idea for a cooking enthusiast or a future chef

Recommended complementary product: A bamboo cutting board

To complete your culinary experience, pair this Baovim knife with a cutting board. Lightweight and easy to clean, it protects your knife blade while ensuring impeccable hygiene.

Treat yourself to a touch of precision at every meal

Add the Baovim Damascus steel knife to your basket today and transform every culinary preparation into a moment of pleasure and mastery.
Free delivery | Premium finish | Perfect for gifting

FAQ – Frequently Asked Questions

What is special about 67-layer Damascus steel?

This steel is forged by layering multiple pieces, giving it excellent corrosion resistance , high strength , and a unique wavy design . It also provides a long-lasting cutting edge.

Is the Baovim knife suitable for left-handed people?

Yes, the blade is symmetrical and the ergonomic handle is suitable for both right- and left-handed users.

Is the handle resistant to moisture?

Absolutely. Made from highly resistant black resin, it won't slip, crack, and offers a stable grip, even with wet hands.

Can this knife cut bones?

No. This knife is designed for precision cutting of soft or medium-textured foods. For bones, use a cleaver.

How do I care for this knife?

• Wash it by hand immediately after use

• Dry it with a soft cloth

• Store it in a knife block or sheath to preserve its sharpness.

Can it be used on a daily basis?

Yes! It is ideal for intensive or regular use, whether for everyday cooking or impressing your guests on the weekend.