Ustensile de chef
Kiritsuke Japanese Chef's Knife – Ultra Sharp Blade
Kiritsuke Japanese Chef's Knife – Ultra Sharp Blade
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Handmade Japanese Kiritsuke Chef's Knife – Ultra Sharp Blade, Forged Steel, Ebony Wood Handle
An exceptional knife, for precision cooking.
Treat yourself to the excellence of Japanese tradition with this hand-forged Kiritsuke chef's knife , designed for discerning cooks. Made from high-carbon stainless steel, it combines precision, power, and elegance , allowing you to slice meats, vegetables, fish, or fruit with astonishing ease.
The advantages that make the difference:
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Hand-forged : Each knife is unique, crafted using traditional Japanese methods.
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Sharp and durable blade : Made of 5Cr15 steel (58 HRC), it remains sharp for a long time, even after intensive use.
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Laser-engraved damask pattern : For an aesthetic finish and enhanced resistance.
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Ergonomic ebony wood handle : Elegant, solid and comfortable, for a stable grip.
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Total versatility : Meats, fish, fruits, vegetables… this knife does it all.
Technical specifications:
| Detail | Description |
|---|---|
| Kind | Kiritsuke Chef's Knife |
| Blade length | 19.7 cm |
| Handle length | 9.8 cm |
| Blade material | High carbon 5Cr15 stainless steel |
| Hardness | 58 HRC (Rockwell) |
| Pattern | Laser-engraved damask |
| Sleeve | Polished black ebony wood |
| Use | Versatile: meats, vegetables, fish, fruit |
| Certification | CE / EU |
Why choose this Kiritsuke knife?
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A true chef's tool : For fast, smooth and effortless cutting.
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Aesthetically pleasing and refined : It attracts the eye as much as it makes life easier in the kitchen.
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Durable and robust : It will accompany you for years without faltering.
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A great gift : For cooking enthusiasts, this knife is a sure bet.
Suitable for:
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Amateur or professional cooks
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Precise cutting of vegetables, meats, fish or fresh herbs
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Those who want to invest in a reliable, beautiful and high-performing utensil
Idea for a complementary association:
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Don't let an ordinary knife spoil your enjoyment in the kitchen any longer.
Add this Kiritsuke knife to your basket now and discover what it means to cook with precision, style and efficiency.
FAQ – Kiritsuke Chef's Knife
Is this knife delivered sharpened?
Yes, it is hand-sharpened before shipping. It is ready to use upon receipt.
Can I use it for deboning?
This model is better suited for fine slicing than boning. For that, use a dedicated boning knife.
Is it dishwasher safe?
No. Like all quality knives, hand washing is strongly recommended to preserve the blade and wooden handle.
Is the blade really Damascus steel?
The damask pattern is obtained by laser engraving, for an elegant visual result and additional protection.
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La lame est beaucoup trop épaisse derrière le tranchant.
Difficile de distinguer l'impression Damas sur la lame – elle coupe bien, et la prise en main est agréable. À utiliser sans hésiter, pas mal pour le prix.
arrivé
Le couteau est génial
