5L Black Garlic Fermenter – Easy Homemade Fermented Garlic

Black Garlic Fermenter 5L – Homemade Fermented Garlic, Simple & Natural

Create your own high-quality, artisanal black garlic at home, rich in flavor and health benefits. This 5L automatic fermenter effortlessly transforms your garlic cloves into a delicious superfood, with natural fermentation taking between 12 and 15 days.

---

A simple, automatic and effortless fermentation

Simply prepare the garlic, place it in the device, and select the fermentation time . The fermenter takes care of the rest, without any monitoring, for consistently successful results.

---

Consistent results thanks to 360° heating

Its 360° circular heating technology ensures a constant, even temperature, without hot spots or overcooking. The result: perfectly candied, tender black garlic with rich flavors every time.

---

Customize the intensity of the flavor

You can adjust the fermentation time from 12 to 15 days , according to your preferences:

• 12 days: milder, sweeter taste

• 15 days: more intense aroma and more concentrated texture

---

Ferment up to 2 kg of garlic at once

With its generous 5-liter capacity , this fermenter can hold up to 2 kg of whole garlic. Ideal for family use, for making homemade preserves, or for large-scale recipes.

---

Robust & durable design

Made from reinforced aluminum alloy , the appliance is both lightweight and extremely robust . It is designed for long-lasting durability, even with regular use. Its understated finish blends seamlessly into any kitchen.

---

Memory function in case of power outage

In the event of a power outage, the integrated memory function allows the device to automatically resume the current cycle , without losing your fermentation.

---

A homemade superfood, good for your health

Black garlic is known for its antioxidant properties , immune-boosting benefits , and digestive and cardiovascular advantages . With this fermenter, you can produce a high-quality, functional food at home, free of additives and preservatives.

---

Technical specifications

• Dimensions: 300 x 300 x 318 mm

• Volume: 5 liters

• Capacity: up to 2 kg of garlic

• Power: 90W

• Voltage: 220V / 50Hz (European plug)

• Materials: Reinforced aluminum alloy

• Fermentation time: 12 to 15 days

• Memory function: yes

• 360° uniform heating: yes

---

Why choose this black garlic fermenter?

• To discover the true taste of homemade black garlic

• To enjoy the health benefits without paying full price

• For simple, reliable and automatic fermentation

• To enrich your cooking with a rare and natural product

• To give an original and healthy gift

---

Ideal for:

• Home cooking enthusiasts

• Superfood lovers

• Families or large consumers of black garlic

• An original and healthy culinary gift

• Fermented cooking workshops

---

Recommended complementary products

• Airtight glass jars for storing black garlic

• Silicone gloves for handling hot garlic
  
  

---

FAQ – Your frequently asked questions about the 5L Black Garlic Fermenter

Can the fermentation time be chosen?

Yes, the duration is adjustable between 12 and 15 days depending on your taste and texture preferences.

How much garlic can be put in the machine?

The 5-litre tank allows you to ferment up to 2 kg of garlic at once.

Should we monitor the fermentation?

No, the process is entirely automatic . You don't have to do anything once the time has been selected.

What if the electricity is cut off during fermentation?

The memory function automatically resumes the process from where it left off.

Is the fermenter noisy or bulky?

No, the device is quiet, compact and fits easily into a home kitchen.

What is the difference between this device and artisanal fermentation?

This fermenter guarantees a stable and uniform temperature , which is difficult to achieve manually. The result: perfect black garlic every time .