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Ustensile de chef

Stainless Steel Pastry Whisk - Easy Incorporation of Ingredients

Stainless Steel Pastry Whisk - Easy Incorporation of Ingredients

Regular price 14,90€
Regular price 14,90€ Sale price 14,90€
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Model

Stainless steel pastry whisk – Effortlessly mixes butter and dough

Create professional-quality pastry recipes with this stainless steel whisk. Designed to easily incorporate butter, dough, and dry ingredients, it guarantees a smooth, quick, and even mix without overheating. An essential tool for both home bakers and professionals.


Why choose this stainless steel pastry whisk?

  • Professional quality : a utensil designed to last, even under intensive use.

  • Versatility in the kitchen : ideal for shortcrust pastry, shortbread, biscuit dough or for incorporating butter into flour.

  • Guaranteed hygiene : rust-resistant and easy-to-clean stainless steel.

  • Perfect ergonomics : comfortable handle, stable grip even with wet hands.

  • Saves time : quick and efficient mixing without overheating your ingredients.


Product Benefits

  • A homogeneous blend for successful baking every time.

  • Robust construction in 430 stainless steel, corrosion resistant.

  • Designed to limit hand fatigue.

  • Dishwasher safe for easy cleaning.

  • Also suitable for mashing certain soft foods (avocado, banana).


Technical specifications

Characteristic Detail
Kind Pastry whisk / Pastry blender
Material Stainless steel
Dimensions 24 x 6 cm
Interview Dishwasher or hand wash
Use Mixture of butter, dough, dry/wet ingredients

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Add this stainless steel pastry whisk to your basket and succeed in your preparations like a chef today!


FAQ – Frequently Asked Questions

Can I use it for thick pasta?
Yes, its sturdiness makes it easy to work with pie or shortcrust pastry.

Is it dishwasher safe?
Yes, it is 100% dishwasher safe.

Is it suitable for professionals?
Yes, its robustness and stainless steel construction make it a long-lasting ally.

Can it replace a balloon whisk for whipping egg whites?
No, it's optimized for incorporating and mixing, not for whipping air.

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