Home Fermentation Kit – Sourdough Pot + Kimchi 4L + PDF Guide

Master Natural Fermentation at Home with a Complete and Durable Kit

Explore the benefits of artisanal fermentation with this complete home fermentation kit : sourdough starter pot with accessories, special 4L kimchi container, and an exclusive PDF guide to accompany you step by step.

Designed for those passionate about healthy cooking, zero waste enthusiasts, or those curious about food self-sufficiency, this pack allows you to prepare your food naturally , without additives or preservatives.
A simple step for your gut health , your planet… and your taste buds.

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Product Benefits

• All-in-one kit for sourdough, lacto-fermented vegetables, kimchi, etc.

• Durable and hygienic materials : glass, wood, food-grade plastic

• Kimchi container with pressure system and airtight lid

• Optimal sourdough monitoring thanks to the included accessories

• A comprehensive and educational PDF guide + 5 exclusive emails with tips and traditions

• Compatible with eco-friendly and zero-waste cooking

• Secure delivery in multiple packages

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What the home fermentation kit contains:

• 1 jar of sourdough starter (glass & wood – 21 x 14 x 11 cm – 530g)
  → Includes temperature sticker, cloth, scraper, elastic bands, chalk pen & chalkboard

• 1 kimchi container 4L (23.5 x 16.5 x 15.5 cm – food-grade PP + silicone)
  → With innovative press plate and 4-sided closure

• 1 PDF guide "Mastering home fermentation"

• 1 series of 5 emails on ancestral knowledge of fermentation (free)

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Ideal for:

• Create your own sourdough starter, kimchi, sauerkraut, and lacto-fermented vegetables

• Reduce food waste

• Replace industrially canned goods with homemade preserves

• Learn natural preservation techniques

• Getting started with culinary self-sufficiency

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Extend your learning: recommended blog articles

Fermenting vegetables in jars: the step-by-step method
Meat fermentation: ancestral techniques to rediscover
Zero-waste cooking: 7 practical tips
A Complete Guide to Kitchen Composting

These articles offer you a valuable complement to go even further in your eco-responsible approach.

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Recommended complementary product

Multifunctional manual mandoline for vegetables
Ideal for thin and even cuts before fermentation.

Delivery in multiple packages & email support

To ensure optimal protection of fragile items (glass, wood, food-grade plastic), your order will be shipped in several separate packages .
You will receive your products gradually , depending on their logistical processing, to avoid any breakage or packaging error .

No worries: you will be guided every step of the way!
Once your order is confirmed, you will receive:

• The PDF guide “Mastering Home Fermentation” in your inbox

• Then an exclusive series of 5 emails entitled "The Ancient Secrets of Fermentation" , packed with:

  • Historical anecdotes

  • Traditional techniques

  • Practical advice

  • Zero waste tips

This series is designed to accompany you while receiving your packages , to help you wait intelligently and to immerse you in the world of natural fermentation .

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Order now and get started with home fermentation!

This complete home fermentation kit is the perfect solution for getting started easily , producing healthily , and gaining food self-sufficiency .
Free delivery in Metropolitan France – Receive the equipment at home and get started this week!
The PDF guide and emails will accompany you step by step , even if you are starting from scratch.

FAQ – Frequently Asked Questions

Is this kit suitable for beginners?

Yes, this kit is designed for all levels. It guides you step by step, and you'll receive a series of educational and motivating emails to get you off to a good start.

Is the kimchi container airtight?

Yes, it is equipped with a four-sided locking system that guarantees an airtight seal. It preserves the freshness of food while allowing fermentation to occur naturally.

Can I use the sourdough starter jar for other recipes?

Of course! This jar is ideal not only for sourdough starter, but also for dough, yogurt, homemade yeast and other preparations requiring gentle fermentation.

What types of recipes will I find in the PDF guide?

The PDF guide contains recipes for sourdough, homemade bread, traditional kimchi, lacto-fermented vegetables and much more, all inspired by ancestral methods.

What does the series of emails contain?

You'll receive 5 emails packed with history, know-how, and practical tips on fermentation, revealing how our ancestors naturally preserved their food. It's your companion on this journey to self-sufficiency!