Collection: Muffin Molds – Non-stick, Professional and Easy to Release

Muffin tins – Professional utensils for perfect pastries

Whether you're making fluffy muffins, decadent cupcakes, or savory mini-cakes, our professional muffin molds are your ideal partners. Made from food-grade silicone, they guarantee perfect results from baking to unmolding.

Why choose our muffin tins?

Effortless release : the flexible silicone prevents your muffins from sticking or deforming.
Even baking : heat distributed evenly for golden and fluffy muffins.
Guaranteed robustness : resistant from −40 °C to +230 °C, durable and easy to maintain.
Easy cleaning : dishwasher safe or quick hand cleaning.
BPA-free silicone : health and safety are top priorities, while still enjoying great flavor.

These molds are perfect for your muffin, cupcake, savory canapé, mini-cake sessions and for freezing individual portions.

To be completed with:

Pie tins : standard and creative shapes
Silicone molds – Flexible & versatile : for cakes, tarts, financiers…
Preparation utensils Equip yourself like a pro
Chocolate chip muffin recipe : practical tips & easy recipes

FAQ – Muffin tins

How many muffins can I bake at one time?
Our molds come in 6, 12 or 24 cavities, to suit all tastes, from homemade snacks to large events.

Should I use paper baking cups?
You can, but it's not mandatory: the non-stick silicone allows for easy unmolding. The baking cups add a practical decorative touch for serving.

Can I bake savory muffins?
Absolutely! These molds are perfect for savory mini-cakes, individual quiches, or appetizer bites.

How do I store my muffins after baking?
Let them cool on a wire rack, then store them in an airtight container at room temperature for 2–3 days, or in the freezer to keep them fresh.

Are the molds dishwasher safe?
Yes, you can put them in the dishwasher. Hand washing in warm water with a little soap will prolong their life.