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Ustensile de chef

Natural Rattan Fermentation Basket for Bread

Natural Rattan Fermentation Basket for Bread

27,80€
27,80€ 27,80€
Taxes included. Shipping calculated at checkout.
Size

Natural Rattan Banneton – Homemade Bread Fermentation Basket

Achieve a golden, airy crust just like from the bakery! This natural rattan proofing basket allows your dough to rise perfectly and form beautiful rustic flour circles. Ideal for home bakers and artisan bread enthusiasts alike.

The key features of this fermentation banneton

  • Optimal rising – Promotes better hydration and even fermentation of the dough.

  • Rustic design – Leaves pretty decorative circles of flour on the crust.

  • Natural material – Made from 100% natural rattan , compliant with European food standards.

  • Resistant & flexible – Withstands temperatures from -40°C to +230°C (oven, freezer).

  • Protective linen included – Removable, washable and reusable.

  • Suitable for all levels – Used by professional bakers as well as beginners.

Technical specifications

Characteristic Detail
Kind Fermentation basket (Banneton)
Use Dough rising, decoration
Material Natural rattan
Temperature supported -40 °C to +230 °C
Certification SGS, EEC, CE/EU, CIQ, LFGB, FDA, Rohs
Interview Removable, washable and reusable linen
Condition 100% brand new and high quality

Why choose this fermentation basket?

Because it brings the authentic touch of European country bread to your kitchen.
In addition to ensuring ideal fermentation, it creates a traditional pattern that gives your loaves an irresistible, handcrafted look. With its included cloth, it's easy to care for and reusable for years.

Suitable for:

  • Home bakery enthusiasts .

  • For those passionate about artisanal cuisine .

  • Beginners who want to make bread worthy of a bakery.

  • Artisan bakers seeking consistent and aesthetically pleasing results.

Gift idea:

A perfect gift for a baker friend , a cooking enthusiast, or anyone who loves homemade bread.

What you receive:

  • 1x Natural rattan fermentation basket

  • 1x Washable protective sheet

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FAQ – Frequently Asked Questions

How to use the banneton?
Flour the basket before placing the dough inside. Once risen, carefully transfer it to your baking sheet or baking stone.

Is linen included?
Yes, the basket comes with a removable and washable cotton cloth.

Can I bake the bread directly in the basket?
No, the banneton is designed for fermentation. Baking takes place in the oven, on a baking sheet or a stone.

Is it suitable for hydrated pasta?
Yes, it holds the dough well while allowing optimal aeration.

Can the basket be washed?
Rattan can be dry cleaned (soft brush), while linen can be easily washed with water.

Take action

Transform your homemade loaves into breads worthy of an artisan baker – add this natural rattan banneton to your basket now and unleash your baking talents!

Free delivery in Metropolitan France!

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