Acacia Wood Cutting Board – Elegant and Durable

The essential cutting accessory for a natural and stylish kitchen

Natural elegance and professional robustness

Elevate your kitchen with this acacia wood cutting board, as beautiful as it is functional. A quality accessory, designed to last and impress.

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A refined style, an unparalleled cutting performance

Made from solid acacia wood, this board combines aesthetics and efficiency. Its durable surface protects your knives while providing excellent stability. Naturally antibacterial and non-porous, it resists moisture and stains. Ideal for cutting meat, vegetables, and fish, as well as for elegantly serving cheese, sushi, or pastries.

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Why choose this cutting board?

• Premium acacia wood: durable, resistant, naturally antibacterial

• Smooth surface for knives: prevents them from getting dull.

• Versatile: can be used as a cutting board or serving tray

• Optimal stability thanks to its non-slip structure

• Easy to maintain: quick rinsing, non-porous wood

• Rustic or modern elegance, depending on your kitchen

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Technical specifications

• Material: Solid acacia wood

• Shape: Rectangular

• Dimensions: vary depending on the model

• Finish: natural oiled

• Care instructions: Hand washing recommended, oil regularly

• CE/EU certified – food contact standard

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Suitable for:

• Lovers of healthy and authentic cuisine

• Amateur or professional chefs

• Ideal as a gift or as a high-end decorative accessory

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Idea :

Serve up a sophisticated appetizer by using it as a charcuterie or cheese board. Add small dip bowls for a guaranteed "wow" effect.

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Recommended complementary products

• Stainless steel chef's knife – Precise and durable cutting

• Multifunctional wipes made of fiber and linen – Natural and lint-free wiping
  

Order now

Combine style, quality and durability in a single accessory. Free delivery – limited stock.

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FAQ – Frequently Asked Questions

Is the board water-resistant?
Yes, acacia wood is naturally non-porous. It resists moisture and dries quickly. However, hand washing is recommended.

Can I cut raw meat on it?
Absolutely. Thanks to its natural antibacterial properties, it is perfect for meat, vegetables, or fruit.

Is the board dishwasher safe?
No. Like all solid wood boards, it is best to wash it by hand to preserve the wood and prevent it from warping.

How to maintain it in the long term?
Simply oil it regularly with a food-grade mineral oil to nourish the wood and preserve its shine.

Does wood damage knives?
No, quite the opposite! Unlike plastic or glass boards, acacia wood is gentle on the blades and prolongs their lifespan.