Professional Stainless Steel Pastry Cutter Roller – Pies & Pastries

Stainless Steel Pastry Cutter Roller – Professional Finish, Easy and Fast

Give your homemade pastries a professional, chef-worthy look in one easy step. This stainless steel pastry cutter , with its natural wood handle , allows you to create precise and elegant cuts , ideal for tarts, pies, or pastries worthy of a bakery display case.

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The advantages that make all the difference:

Immediate professional finish

Create a neat and even mesh pattern to decorate your fruit tarts, savory pies, puff pastry, biscuits, shortbread and more.

Food-grade stainless steel

Sturdy, hygienic, corrosion and heat resistant. This stainless steel roller is designed for durable and intensive use.

Ergonomic and aesthetically pleasing wooden handle

Made of natural wood, it offers a comfortable grip and a rustic chic look , perfect for modern or traditional kitchens.

Easy cleaning

Thanks to its smooth electropolished surface , a simple wipe with a sponge is all it takes. It is also dishwasher safe .

Creative versatility

Homemade pies, pizza dough, pastries, decorated shortbread... It adapts to all your culinary desires.

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Technical specifications:

• Materials : Stainless steel + natural wood

• Total length : 20 cm

• Head width : 10.3 cm

• Blade spacing : 5 mm

• Weight : Approximately 327 g

• Certification : CE / EU

• Care instructions : Hand washing recommended or dishwasher safe

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Why you'll love it?

Because this rolling pin is n't just a utensil . It's the little magic touch that transforms your everyday recipes into true chef-worthy creations. More compliments at the table, more pleasure in cooking, and more pride in sharing your dishes.

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Ideal for:

• Mesh apple pies

• Savory chicken or vegetable pies

• Puff pastry appetizers

• Homemade pastries

• Decorative cookie dough

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Suggested complementary product:

Non-stick silicone baking mat → For working with dough without sticking, with dimension markings for precise cuts.

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FAQ

Does it cut all pasta?
Yes, the rolling pin is designed for shortcrust, puff pastry, or leavened dough. It cuts easily without damaging the dough.

Does the design hold up well during baking?
Absolutely. For best results, apply it to a very cold dough and bake quickly after cutting.

Is it suitable for children ?
Yes, under supervision. It's not as sharp as a knife, but it's still a precision tool.

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Order now and transform your recipes into works of art.

Free delivery | Limited stock | Satisfaction guaranteed