Ustensile de chef
Fast Defrost Tray
Fast Defrost Tray
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Fast Defrost Tray
Defrost your meat, fish, fruit, or vegetables in minutes without a microwave or electricity. Simple, safe, and quick, this tray speeds up defrosting while preserving the quality of your food.
The strengths of the Fast Defrost Tray
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Ultra-fast defrosting – Meats, fish and fruits defrosted up to 5x faster than room temperature.
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No chemicals or electricity – No microwave or hot water, your food stays intact and safe.
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Always cool surface – The tray remains cool to the touch throughout use.
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Practical and simple to use – simply place your frozen food on the tray and let it do the rest.
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Versatile – Defrosts chicken, steak, chops, burgers, sausages, shrimp, bacon and much more.
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Ecological and economical – Reusable, no electricity or gas required.
Technical specifications
| Characteristic | Detail |
|---|---|
| Material | Plastic + Aluminum |
| Shape | Square |
| Available sizes | S: 23 x 16.5 x 0.2 cm M: 29.5 x 20.3 x 0.2 cm L: 35.5 x 20.5 x 0.2 cm |
| Use | Rapid defrosting of meats, fruits, vegetables, fish |
| Interview | Easy to clean, hand washable |
| Defrosting time | Small foods: a few minutes Thick cuts of meat: 30-60 minutes depending on thickness |
Why choose the Fast Defrost Tray?
Because it defrosts your food quickly and safely , without partial cooking or chemicals. Ideal for quick meals, impromptu barbecues, and everyday cooking.
Suitable for:
- Busy families looking to save time in the kitchen.
- Barbecue and grilled meat lovers.
- Students or single people wanting to defrost quickly without a microwave.
- Chefs and pastry chefs who want to preserve the original texture of food.
Gift idea:
Give it to a loved one who enjoys practical cooking or to a student: a simple, effective and ecological tool for the home.
What you receive:
- 1x Fast Defrost Tray
Recommended complementary products
Complete your preparations with a practical and hygienic cutting board.
Check the temperature of your meats after defrosting for perfect cooking.
Easily form steaks or burgers after defrosting.
Blog articles to read
- A cooking disaster: meat overcooked or undercooked | Chef's utensil
- Storing food in the fridge: tips and durations | Chef's utensil
FAQ – Frequently Asked Questions
How long does it take to defrost thick meat?
Depending on the thickness, allow between 30 and 60 minutes for larger pieces such as steaks or chops.
Can the tray be used for fruits and vegetables?
Yes, all frozen foods can be defrosted quickly without affecting their quality.
Should the tray be preheated or should hot water be used?
No, the tray operates directly at room temperature and remains cool to the touch.
Is it safe and environmentally friendly?
Yes, no chemicals or electricity are needed, and the tray is infinitely reusable.
Take action
Add the Fast Defrost Tray to your basket to defrost your food quickly, easily and safely!
Free delivery in Metropolitan France!
