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2-in-1 Stainless Steel Julienne Peeler – Multifunctional Peeler for Vegetables, Fruits

2-in-1 Stainless Steel Julienne Peeler – Multifunctional Peeler for Vegetables, Fruits

Regular price 24,90€
Regular price 24,90€ Sale price 24,90€
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 Free delivery in mainland France. Processing within 24 to 72 business hours, followed by estimated delivery within 7 to 15 business days after shipping. Tracking sent by email. 

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Prepare your vegetables faster with this 2-in-1 food-grade stainless steel julienne peeler. Designed to peel, slice, and easily create julienne vegetables, it saves time while delivering uniform, professional cuts.

Thanks to its rotating blade system, you can instantly switch from a classic peeling blade to a julienne blade. A single utensil is all you need to prepare potatoes, carrots, zucchini, cucumbers, apples, pears, and many other fruits and vegetables.

Compact, lightweight, and easy to use, this multifunctional peeler naturally fits into any everyday kitchen.

Why choose a multifunctional julienne peeler?

A multifunctional julienne peeler allows you to peel fruits and vegetables, make vegetable tagliatelle, and create fine julienne strips without using multiple utensils. It makes meal preparation easier while reducing clutter in kitchen drawers.

Need Solution
Peel vegetables quickly Ultra-sharp stainless steel blade
Make Korean-style shredded carrots Built-in julienne blade
Prepare vegetables for stir-frying Fine, uniform cuts
Reduce the number of utensils 2-in-1 function
Save time in the kitchen Fast rotating blade system


Why use a julienne peeler for vegetables?

Julienne-cut vegetables cook faster, absorb seasonings better, and offer a more attractive presentation on the plate.

This technique is widely used for mixed salads, sautéed vegetables, Asian dishes, poke bowls, vegetarian recipes, and light everyday preparations.

With this stainless steel julienne peeler, it becomes easy to obtain uniform cuts without using a bulky mandoline.

The benefits of this multifunctional stainless steel peeler

  • Dual function: peeling and julienne
  • Convenient rotating blade system
  • Durable food-grade stainless steel
  • Uniform and precise cuts
  • Comfortable ergonomic handle
  • Lightweight and easy to handle
  • Quick cleaning
  • Reduces food waste
  • Ideal for everyday vegetables
  • Compact alternative to a mandoline

Suitable for

  • Home cooking enthusiasts
  • People who regularly prepare vegetables
  • Fans of Asian cuisine
  • Healthy and balanced recipes
  • Families looking to save time
  • Users wishing to limit utensils
  • Mixed salad preparations
  • Stir-fried vegetables

Recommended uses table

Food Result obtained
Carrots Fine Korean-style julienne
Zucchini Vegetable spaghetti
Potatoes Fast and precise peeling
Cucumbers Thin decorative slices
Apples Uniform peeling
Beets Julienne for crunchy salads
Sweet potatoes Quick preparation before cooking


Why do cooks appreciate julienne peelers?

Julienne peelers allow you to quickly transform ordinary vegetables into more visually appealing and easier-to-cook preparations. They are particularly appreciated for modern recipes featuring fresh vegetables.

Their ease of use also saves valuable time when preparing everyday meals.

Usage recommendations

  • Use the classic blade to finely remove the skin of fruits and vegetables
  • Switch to the julienne blade to make thin, uniform cuts
  • Prefer clean and washed vegetables before use
  • Work on a stable cutting board for greater safety
  • Rinse the utensil immediately after use
  • Dry thoroughly before storing
  • Keep out of reach of children

Recipe idea

Julienne zucchini and carrot salad

Quickly make zucchini ribbons and julienne carrots. Add a light vinaigrette, a few sesame seeds, and fresh herbs for a healthy, crunchy, and colorful starter.

Technical specifications

Product type 2-in-1 multifunctional peeler
Functions Peeling, julienne, fine grating
Material Food-grade stainless steel
Length 18 cm
Width 8.2 cm
Weight 78 g
System Dual-function rotating blade
Use Fruits and vegetables
Maintenance Easy cleaning after use


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Order, delivery and warranty information

  • In stock– limited quantity
  • Order tracking sent automatically by email
  • Simple returns within 14 days (see conditions )
  • 100% secure payment (Visa, Mastercard, PayPal)
  • Responsive customer service 7 days a week

Take action

Stop wasting time with multiple utensils. Simplify your preparations with this 2-in-1 julienne peeler designed to peel, slice, and make fine cuts in a few seconds.

Order your multifunctional stainless steel peeler today and prepare your fruits and vegetables more easily.

The right utensils make the right cooks.

FAQ: Everything you need to know about the 2-in-1 stainless steel julienne peeler for fruits and vegetables

What is the best julienne peeler for making Korean-style shredded carrots?

A double-blade stainless steel julienne peeler is particularly suited for making Korean-style carrots. It allows you to obtain thin, uniform, and homogeneous slices in a few seconds without using a bulky mandoline.

How to make a vegetable julienne without a mandoline?

A multifunctional julienne peeler allows you to easily make julienne carrots, zucchini, cucumbers, or beets. Its special blade cuts the vegetables into thin, uniform strips without complex adjustment.

What is the difference between a julienne peeler and a kitchen mandoline?

The mandoline is often bulkier and intended for large quantities. The julienne peeler is more compact, easier to use, and perfectly suited for the daily preparation of small or medium quantities of vegetables.

Which peeler to choose to easily make zucchini spaghetti?

A stainless steel julienne peeler is one of the simplest solutions to transform zucchini into thin strips. It allows you to quickly prepare light alternatives to traditional pasta.

Can you use a julienne peeler for sweet potatoes?

Yes, this peeler can be used on sweet potatoes to remove the skin or make thin vegetable strips intended for salads, stir-fries, or sautéed vegetable recipes.

What is the best utensil to prepare vegetables for an Asian wok?

Julienne-cut vegetables cook quickly and evenly in a wok. A julienne peeler allows you to easily prepare carrots, zucchini, peppers, or cucumbers before cooking.

How to peel a potato without wasting flesh?

The thin blade of a stainless steel peeler removes only the necessary skin. This allows you to preserve more flesh than using a classic knife.

Why use a rotating blade peeler?

The rotating blade naturally adapts to the shapes of fruits and vegetables. It improves cutting precision, reduces effort, and facilitates the peeling of irregularly shaped foods.

Which peeler to use to prepare vegetables for a mixed salad?

A julienne peeler is ideal for quickly creating thin strips of carrots, cucumber, zucchini, or beets that add crunch and a more attractive presentation to salads.

Can you make vegetable tagliatelle with a julienne peeler?

Yes. It allows you to easily make zucchini, carrot, or cucumber tagliatelle to prepare light, vegetarian, or low-carb dishes.

Which peeler to choose to save time in the kitchen?

A multifunctional model capable of peeling and making julienne with the same utensil allows you to reduce handling and speed up meal preparation.

How to make homemade Korean carrot salad?

Use the julienne blade to obtain thin and uniform carrots. Then season with oil, garlic, spices, and herbs according to your favorite recipe.

Is a julienne peeler suitable for hard vegetables?

Yes. The stainless steel blades are designed to work on relatively firm vegetables such as carrots, beets, turnips, or sweet potatoes.

Why do julienne-cut vegetables cook faster?

Cutting into thin slices increases the contact surface with heat. The vegetables therefore cook faster and more evenly.

Which peeler to use to prepare vegetables for a weight-loss diet?

Julienne peelers are often used to create light recipes based on vegetables, such as zucchini spaghetti, crunchy salads, or low-calorie side dishes.

Can you use this peeler for apples and pears?

Yes. The classic blade allows you to effectively peel thin-skinned fruits while preserving maximum flesh.

What is the best peeler for people who cook every day?

A multifunctional stainless steel peeler is generally an excellent choice thanks to its versatility, durability, and ease of cleaning.

How to obtain uniform vegetable cuts without experience?

The julienne blade naturally guides the cut and allows you to obtain uniform strips even without special cutting skills.

Why use a stainless steel peeler rather than a low-end model?

Stainless steel retains its sharpness better, resists corrosion, and generally offers a much longer lifespan than less robust materials.

Which peeler to choose to quickly prepare vegetarian meals?

A julienne peeler allows you to easily transform vegetables into bases for salads, garnishes, woks, or vegetarian dishes rich in colors and textures.

How to get children to eat more vegetables?

Vegetables presented in the form of ribbons, tagliatelle, or julienne are often more visually attractive. A julienne peeler facilitates this type of presentation.

Can you replace a vegetable grater with a julienne peeler?

For certain preparations such as fine shredded carrots, zucchini, or cucumber strips, a julienne peeler can indeed replace a traditional grater.

How to properly clean a stainless steel julienne peeler?

Rinse it immediately after use to remove food residue. Then dry it thoroughly before storing to preserve its performance over time.

Which utensil to use to quickly cut vegetables for meal prep?

The julienne peeler is particularly appreciated for batch cooking and meal prep because it allows you to quickly prepare large quantities of vegetables intended for the week's meals.

Why buy a multifunctional peeler rather than several separate utensils?

A 2-in-1 model reduces clutter in the drawers, simplifies preparations, and allows you to perform several tasks with a single practical and compact tool.

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