Stainless Steel Angled Spatula – Precise Icing & Professional Finishing

Stainless Steel Offset Spatula for Pastry Making – Precise Icing & Professional Finishing

Become a master of icing with a pastry spatula that is as precise as it is elegant.

Designed for both passionate bakers and demanding professionals, this stainless steel icing spatula allows you to smooth, spread, decorate and manipulate with maximum control.

Thanks to its flexible, thin, and long blade , it offers a smooth and controlled motion, ideal for perfecting all your icings, buttercreams, ganaches, or sponge cakes. Available in several sizes, it adapts to all cake shapes and will quickly become indispensable in your kitchen.

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Product Benefits

• Perfectly smooth creams and icings, without streaks or excess thickness

• Stainless steel blade : resistant, hygienic, durable

• Controlled flexibility : ideal for precise technical movements

• Several sizes available to fit all cakes

• Easy to clean : a simple hand rinse is all it takes.

• Professional design : silver finish, comfortable and easy-to-handle handle

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Technical specifications

Attribute	Detail
Material	Stainless steel (food grade stainless steel)
Colors	Money
Available sizes	6” (26.5 cm), 8” (31.5 cm), 10” (36.5 cm), 12” (41.5 cm)
Use	Pastry spatula, smoother, scraper
Cleaning	Hand washing recommended
Certification	THIS

Suitable for:

• Amateur pastry chefs wishing to improve their decorating skills

• Professionals looking for a reliable and elegant tool

• Creators of layer cakes, wedding cakes, number cakes…

• Pastry workshops , training courses, schools or entertainment

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Idea for use

Combine this spatula with a turntable and piping bag for the perfect icing combo . It's also ideal for removing a sponge cake without breaking it, or spreading melted chocolate on a baking sheet.

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Why choose this product?

Because a good glaze makes all the difference!
And because with this lightweight, precise and professional stainless steel spatula, you gain in consistency, speed, and visual result.

It's the perfect tool for achieving clean finishes, straight edges, and perfectly smooth creams. It's the tool you've been missing to enhance your talent.

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Complementary products to offer:

• Turntable for cakes – for precise smoothing

• Piping bags with nozzles – for decorating like a pro

• Digital cooking thermometer – perfect for ganaches

• Silicone baking mat – for preparing your cake bases

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FAQ

What size spatula should I choose?
→ For small cakes: 6" to 8"
→ For layer cakes or wedding cakes: 10” to 12”

Is it flexible or rigid?
→ The blade is flexible yet stable, perfect for smoothing without vibration.

Can it be put in the dishwasher?
→ Hand washing is recommended to preserve the blade and handle.

Is it suitable for beginners?
→ Yes, it is intuitive, even for those who are beginners in pastry making.

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Take action

Give your cakes a chef-quality finish with this professional icing spatula.
Choose your preferred size and add it to your cart now !

Free delivery in Metropolitan France