Angled Stainless Steel Icing Spatula

Angled Stainless Steel Icing Knife – Precision and Comfort for Perfect Decoration

Decorate your cakes like a pro with our flexible and ergonomic icing knife

Discover the essential tool for successful icing and pastry decorations: the angled icing knife in 420 stainless steel. Designed to offer professional precision, it facilitates the even application of cream, fondant or butter, with optimal comfort thanks to its non-slip PP handle.

Technical specifications

• 420 stainless steel blade : robust, durable and corrosion-resistant for maximum longevity.

• Flexible blade : allows for smooth and precise movement for perfectly smooth icing.

• Unique angled design : protects your fingers by keeping them away from the cake, for a clean and streak-free finish.

• Ergonomic PP handle : comfortable and non-slip for a secure grip even during prolonged use.

• Dimensions : see photos

Why choose this icing knife?

• Professional finishes : its flexible and angled blade ensures a uniform and smooth icing, worthy of expert pastry chefs.

• Versatility : ideal for decorating cakes, cupcakes, cookies and pies with different icing textures.

• Ease of use : its ergonomic handle prevents fatigue and ensures total control with every movement.

• Healthy and durable materials : rust-resistant stainless steel and non-slip PP handle.

Recommended uses

• Apply cream, butter, fondant or ganache to all your pastry creations.

• Smooth surfaces for flawless and aesthetically pleasing layers.

• Delicate decoration on cupcakes, biscuits or tarts.

Maintenance tips

• Clean by hand with warm water and mild soap.

• Dry thoroughly to preserve the shine and prevent corrosion.

• Store in a drawer or utensil holder to protect the blade.

Recommended complementary product

Pair your icing knife with a Piping bag kit with multiple nozzles . This kit will allow you to create varied and precise decorations, taking your cake, cupcake, and cookie decorating to the next level.

Elevate your pastries today!

Add this angled icing knife to your basket and create professional-looking decorations with ease. Fast and free delivery within mainland France!

FAQ – Frequently Asked Questions

Is this icing knife suitable for beginners?
Yes, it is designed to be easy to use and allows everyone, beginners and pros alike, to create clean icings.

Is the blade rust-resistant?
Yes, the 420 stainless steel blade guarantees excellent corrosion resistance.

Can this knife be used for other preparations?
Absolutely, it's also perfect for spreading sauces or butter on other preparations.

How do I care for this knife so that it lasts a long time?
Hand washing recommended, quick drying, and storage in a dry place to preserve quality.