Ustensile de chef
Aluminum Pizza Grate – 20 to 35.5 cm
Aluminum Pizza Grate – 20 to 35.5 cm
Free delivery in mainland France. Processing within 24 to 72 business hours, followed by estimated delivery within 7 to 15 business days after shipping. Tracking sent by email.
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Are you making homemade pizzas and looking for a suitable support for baking them in the oven? This aluminum pizza rack features a metal mesh surface that supports the dough while allowing hot air to circulate through its openings.
Unlike a solid baking sheet, it has a perforated bottom. Available in three diameters, from 20.3 to 35.5 cm, it allows you to choose a size suited to the size of your pizzas and the available space in your oven.
A reusable support for baking your homemade pizzas, to choose according to the size of your oven and the firmness of your dough.
Why choose this aluminum pizza rack?
- Perforated surface: the metal mesh allows hot air to pass under the dough during baking.
- Three diameters: 20.3 cm, 30.5 cm and 35.5 cm for different pizza sizes.
- Aluminum: a lightweight and heat-conductive material.
- Round format: suited for round pizzas.
- Reusable accessory: designed to accompany your homemade pizza preparations.
- Set of two available: two 35.5 cm racks to prepare several pizzas.
What size pizza rack should you choose?
The diameter of the rack should be suited to the size of your pizza, but also to the interior dimensions of your oven. A rack that is too large can be difficult to install or interfere with the circulation of hot air.
| Variant | Stated diameter | Quantity | Use |
|---|---|---|---|
| 8 inches | 20.3 cm | 1 rack | Small individual pizza |
| 12 inches | 30.5 cm | 1 rack | Medium-sized pizza |
| 14 inches | 35.5 cm | 1 rack | Large pizza |
| 14 inches – Set of 2 | 35.5 cm per rack | 2 racks | Preparation of two large pizzas |
Tip before ordering: measure the inside of your oven and check that the pizza rack can rest properly on a stable support. For the 35.5 cm diameter, pay particular attention to the available width.
Pizza rack or solid baking sheet: what's the difference?
A pizza rack has a bottom made of metal mesh. A classic baking sheet, on the contrary, has a continuous surface.
| Criterion | Pizza rack | Solid sheet |
|---|---|---|
| Surface | Perforated mesh | Continuous bottom |
| Air circulation | Hot air can pass through the openings | The metal bottom forms a continuous surface under the dough |
| Type of dough | Dough sufficiently shaped to stay on the mesh | Also suitable for softer doughs, depending on the recipe |
| Liquid toppings | Risk of leaking through the openings | Continuous surface, but pay attention to the height of the edges |
If you are looking for a solid support for other recipes, discover our smooth or perforated rectangular baking sheet.
A metal mesh designed for baking pizzas
This round rack is presented by the supplier as being made of aluminum. Its metal mesh surface stands out from a solid pizza pan: it leaves openings under the dough and does not retain liquids.
This design can help release some of the moisture from under the pizza during baking. The result nevertheless depends on the thickness of the dough, its water content, the toppings, and the oven's operation.
The rack is not a pizza stone or a sealed pan. It is a perforated support for doughs that have sufficient firmness.
Technical specifications
| Product | Round pizza baking rack |
|---|---|
| Stated material | Aluminum |
| Shape | Round |
| Surface | Perforated metal mesh |
| Available diameters | 20.3 cm, 30.5 cm and 35.5 cm |
| Variants | 8 inches, 12 inches, 14 inches and set of 2 14-inch racks |
| Quantity | 1 rack or 2 racks depending on the selected variant |
| Intended use | Baking pizzas in the oven |
| Recommended care | Hand washing and careful drying |
How to use a pizza rack?
- Check the diameter: make sure the rack fits in your oven and rests on a stable support.
- Prepare your dough: shape it according to the chosen diameter, without letting it hang over the edge of the rack.
- Check its firmness: a very soft or very hydrated dough may sag into the openings of the mesh.
- Top the pizza: distribute the ingredients without excess sauce or liquid.
- Install the rack: place it on a suitable support in the oven, according to your appliance's instructions.
- Monitor the baking: adapt the time to your recipe and your oven.
- Remove the pizza carefully: use heat-resistant accessories and transfer it to a cutting surface.
Our tips for successful homemade pizzas
Choosing a sufficiently firm dough
The metal mesh is not a continuous bottom. A dough that is too soft risks sagging into the openings. The shaping and consistency of the dough are therefore particularly important.
Avoid overly moist toppings
An excessive amount of sauce or ingredients that release a lot of water can cause liquid to leak through the rack. Drain the toppings when necessary.
Adapt the baking to your oven
Air circulation and heat vary depending on the oven. Pay particular attention to the bottom of the pizza during the first uses to adjust your baking method.
Cut the pizza on a suitable support
After baking, transfer the pizza to a board or appropriate dish before cutting it. Avoid rolling a pizza cutter directly over the metal mesh.
How to clean and maintain your pizza rack?
To preserve the surface of your aluminum rack and remove baking residue:
- Let it cool completely before handling or washing it.
- Gently remove dough or cheese residue.
- Clean it by hand with warm water, mild dish soap, and a non-abrasive sponge.
- Gently scrub the openings of the mesh when residue is present.
- Rinse and dry carefully before storing it.
- Avoid harsh products and metal utensils that could damage the surface.
Important: hand washing is recommended.
Errors to avoid
- Confusing a rack with a solid sheet: the mesh does not retain liquids or very fluid preparations.
- Choosing a diameter that is too large: measure your oven before ordering, especially for the 35.5 cm model.
- Placing dough that is too soft: it can stick to the mesh or sag through the openings.
- Placing the rack unstably: use a support compatible with your oven.
- Cutting directly on the rack: blades and cutters can damage the mesh.
- Using the rack over a direct flame: this product is intended for oven baking, under the conditions provided for its use.
Accessories for preparing and serving your homemade pizzas
To accompany your pizza rack, here are useful utensils for different stages of preparation.
- Stainless steel dough cutter: for dividing the dough into portions and making it easier to work with dough balls.
- Utensils for working dough: to discover accessories designed for preparing and rolling out homemade doughs.
- Stainless steel pizza cutter: for cutting the pizza after baking, on a suitable surface.
- Stainless steel serrated serving spatula: for lifting and serving pizza slices.
- Smooth or perforated baking sheet: for preparations that require a different type of baking support.
Related collections
Find this rack in our Baking sheets for the oven collection, which brings together different supports suited for savory and sweet preparations.
You can also explore our Baking dishes collection for recipes that require a solid-bottom container.
Useful guides for choosing your cooking equipment
- Which baking sheet should you choose for pizzas, breads, biscuits and pastries?
- Perforated sheet or solid sheet: which one should you choose?
- How to choose a baking sheet for the oven according to your recipes?
- Why does food stick to a baking sheet in the oven?
Delivery, returns and guarantees
- In stock – depending on the model
- Automatic order tracking by email
- Simple returns within 14 days (see conditions)
- Secure payment Visa, Mastercard, PayPal
- Responsive customer service 7 days a week
FAQ – Aluminum pizza rack
What is a pizza rack used for?
A pizza rack is a round, perforated cooking support. It supports the dough while allowing hot air to pass through the openings, unlike a solid sheet.
What is the difference between a pizza rack and a pizza stone?
A pizza rack is a perforated metal support, while a pizza stone is a solid surface that retains heat. They therefore do not work in the same way and do not necessarily produce the same results.
Can you bake a pizza directly on a pizza rack?
Yes, if the dough is structured enough to rest on the mesh without sagging. Very soft or very moist doughs require more precautions.
How to prevent pizza dough from sticking to the rack?
Work with properly shaped dough and avoid placing it when it is excessively moist. The surface preparation method should be adapted to the actual finish of the rack.
Does a pizza rack help achieve a crispy crust?
The openings can promote air circulation under the dough and limit the accumulation of moisture. Crispiness also depends on the recipe, the thickness of the dough, the toppings, and the baking.
What size pizza rack should you choose for a domestic oven?
Measure the available space in your oven before choosing. The offered diameters are 20.3 cm, 30.5 cm and 35.5 cm. Also check that the rack can be placed stably.
Can you use a pizza rack for very thin dough?
It depends on its firmness. A thin but sufficiently firm dough may work, while a very soft dough risks sagging into the mesh openings.
Should you put parchment paper on a pizza rack?
Parchment paper compatible with the oven can be useful for certain doughs, but it covers the openings and changes the air circulation under the pizza. Always follow the paper's usage conditions.
Can you put an aluminum pizza rack in the dishwasher?
Dishwasher compatibility is not confirmed for this model. It is therefore preferable to clean it by hand and dry it carefully.
Is the pizza rack reusable?
Yes, this rack is intended to be used multiple times, with appropriate cleaning and maintenance after each baking.
The right utensils make the right cooks.
