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Ustensile de chef

Damascus Japanese Utility Knife – 12.5 cm Sharp Blade

Damascus Japanese Utility Knife – 12.5 cm Sharp Blade

36,80€
36,80€ 36,80€
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Model

12.5cm Damascus Japanese Utility Knife – Ultra Sharp & Precise

Professional cut, Japanese style, long-lasting performance

Give your kitchen the precision of a high-end Japanese knife. This paring knife, made of 67-layer Damascus steel, is designed for delicate tasks: peeling, slicing, trimming, or precision work on fruits, vegetables, meats, or herbs.

Its sharpened blade with a 15° cutting angle per side offers a razor-sharp edge , while its ergonomic wooden handle ensures comfort, safety and elegance.

The key advantages of this Japanese paring knife:

  • Clean and precise cuts : short 12.5 cm blade ideal for detailed work.

  • 67-layer Damascus steel : hard core, corrosion resistant, long-lasting sharpness.

  • Ergonomic handle made of natural wood : excellent grip, non-slip, handcrafted finish.

  • Refined Japanese design : clean lines, unique damask pattern, satin-finished blade.

  • Versatile : vegetable knife, fruit knife, fine boning knife, perfect for small hands.

Technical specifications

  • Type : Japanese paring knife

  • Blade : 12.5 cm – 67-layer Damascus steel (VG10 in the center)

  • Handle : Ergonomic solid wood, 9.5 cm

  • Total length : 22 cm

  • Weight : 65 g

  • Blade thickness : 2 mm

  • Cutting angle : approx. 15° per side

  • Certification : CE / EU

  • Care instructions : Hand wash only – dry thoroughly after use

Why choose this knife?

  • To improve the precision of your culinary cuts

  • To benefit from a lasting professional edge

  • To add an elegant and functional piece to your utensils

  • To give a high-end gift to a cooking enthusiast

Suggested use:

Use it to finely chop your herbs , slice your strawberries , peel tomatoes or mince garlic smoothly , like a Japanese chef in your own kitchen.

Care instructions:

  • Wash by hand with lukewarm water and mild soap

  • Wipe immediately with a dry cloth

  • Do not put in the dishwasher

  • Store in a block or case to protect the blade

  • Sharpen regularly with a Japanese whetstone or suitable sharpening steel.

Recommended complementary product:

3-in-1 Knife Sharpener – Manual, Durable and Safe – To maintain the razor-sharp edge of your Japanese blade and extend the life of your knife.

FAQ – Frequently Asked Questions

Is this knife suitable for a beginner?
Yes! Its maneuverability and light weight allow for easy handling, even for novices.

Can I cut meat with this knife?
Absolutely, for fine and precise cuts. For larger or bony pieces, opt for a chef's knife or a cleaver.

Is the handle treated?
No, the wood is natural and unvarnished. It is advisable to dry it thoroughly after washing to preserve its beauty.

Does it come in a box?
Yes, the knife is carefully packaged, ready to give as a gift.

Free delivery in France

Your Japanese knife is carefully protected for safe delivery. Treat yourself to Japanese precision with complete peace of mind.

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