14cm Forged Kitchen Knife – Sharp 4CR13 Steel Blade

14cm Forged Chef's Knife – Sharp 4CR13 Stainless Steel Blade

A professional kitchen knife for precise slicing

Treat yourself to an ultra-sharp forged chef's knife made of 4CR13 stainless steel, the ideal tool for cutting meat, vegetables, fish, herbs, or fruit with extreme precision. Designed for heavy-duty use , this knife combines performance, ergonomics, and robustness , whether you're an amateur cook or a professional chef.

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Key advantages of the 14cm forged chef's knife

• Ultra-sharp blade : made of forged 4CR13 stainless steel, it offers a durable and precise cutting edge for clean cutting of all foods.

• Versatile format : the 14 cm blade allows for easy chopping, slicing, mincing or dicing, whether for a small or large preparation.

• Ergonomic non-slip handle : for a comfortable and secure grip, even with wet hands.

• Forged in one piece : enhanced strength, perfect balance and excellent corrosion resistance.

• Functional and elegant design : a cutting tool with a professional look , suitable for all modern kitchens.

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Technical specifications

• Type : Forged chef's knife

• Blade length : 14 cm

• Blade material : Forged 4CR13 stainless steel

• Handle : Ergonomic, non-slip

• Weight : Light and well-balanced

• Finish : Polished, rust-resistant surface

• Certification : CE / EU

• Care instructions : Hand washing recommended

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Why choose this professional chef's knife?

• For quick, clean and precise cutting every day

• For a durable utensil , designed to last over time

• For its comfortable handling , even during long sessions in the kitchen

• For its professional quality at an affordable price

• For a multi-purpose tool that adapts to all your culinary needs

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Suitable for:

• Professional cooks and passionate amateurs

• Cutting of meats, fish, vegetables, aromatic herbs

• Home-cooked meals, gourmet dishes or batch cooking

• For both home and professional kitchens

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Tip: Pair it with...

A 3-in-1 sharpener for perfect blade maintenance over time
A wooden cutting board to protect your blade and prevent scratches

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Maintenance tips

• Wash the knife by hand with a soft cloth

• Dry immediately after use to prevent oxidation

• Do not use the dishwasher

• Avoid surfaces that are too hard (bones, frozen) to preserve the blade's edge.

• Sharpen regularly with a whetstone or a sharpening steel

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Order now!

Get this forged chef's knife and improve your precision in the kitchen today. It's the tool you need to cook like a pro , whether at home or in a restaurant.
Fast and free delivery – limited stock!

FAQ – 14cm Forged Chef's Knife

Is this chef's knife suitable for beginners in the kitchen?
Yes, this chef's knife is perfectly suited to both beginner and experienced cooks. Thanks to its well-balanced 14cm blade and non-slip handle, it offers a comfortable grip and easy cutting right from the first use.

What is the difference between this forged knife and a classic knife?
Forged construction means the knife is crafted from a single block of steel, ensuring greater strength, a more durable blade, and a long-lasting edge. Unlike stamped knives, it delivers professional-grade cutting performance.

Can I use this knife to cut meat or vegetables?
Yes, this knife is versatile. It's ideal for cutting meat, fish, vegetables, fresh herbs, or even fruit. It's an essential tool for everyday precision cutting.

Is this knife dishwasher safe?
It is recommended to wash this knife by hand with a soft sponge and dry it immediately. This helps preserve the blade's edge and the handle's quality over time. Dishwasher use is not recommended.

Is 4CR13 steel of good quality?
Yes, 4CR13 stainless steel is known for its corrosion resistance , strength, and ease of maintenance. It's perfect for everyday kitchen knives.

How to maintain the sharpness of the blade?
To maintain a clean cut, it is recommended to sharpen the blade regularly with a honing steel or a suitable whetstone. Avoid cutting bones or using it on hard surfaces to prevent damaging the edge.