15cm Boning Knife – Ergonomic Handle

Professional Boning Knife 15cm – Precision, Durability & Comfort in the Kitchen

Ultra-precise cuts and professional comfort – The essential knife for boning, slicing, and mastering every movement

Master your carving skills like a pro with this 15cm stainless steel boning knife , designed for efficiency, safety, and durability. Ideal for meat, fish, or poultry, it features a thin, sharp blade for effortless work close to the bone.

Product Benefits

• Ultra-precise 15cm blade for easy boning

• High-quality stainless steel : durable cutting edge, corrosion-free

• Cutting angle greater than 60° : clean penetration into the meat

• Ergonomic, non-slip handle : comfort and safety

• Blade guard included : enhanced hygiene, storage and safety

• Ideal for tough meats, fish, poultry, and vegetables

What you receive

• 1 Stainless steel boning knife 15 cm

• 1 rigid blade guard included

• Secure packaging + Free shipping

Technical specifications

• Material : Food-grade stainless steel

• Blade length : 15 cm

• Cutting angle : >60°

• Handle : Ergonomic, non-slip and durable

• Accessory : Rigid protective blade cover

Why choose this knife?

Because a good knife makes all the difference. With this model, every cut becomes smooth, clean, and professional. It's suitable for both technical tasks and everyday use, while also being durable, hygienic, and comfortable to handle . A reliable tool for any well-equipped kitchen.

Suitable for:

• For discerning food enthusiasts

• Meat or fish lovers who are well-prepared

• For cooks who want a high-performance and durable knife

Suggested use:

Prepare a homemade boneless chicken , clean a fish fillet , or precisely carve a rib of beef – like a true pro.

To complete the set, I suggest a bamboo cutting board.

Delivery & Services

• Free delivery in mainland France

• Careful and fast shipping

• Responsive and personable customer service based in France

Gain precision and efficiency in the kitchen today

Add this boning knife to your essentials. It will save you time, improve the quality of your dishes, and make the chopping process a real pleasure. It's the tool you need to cook like a chef at home.

FAQ – Frequently Asked Questions

➤ Is this knife suitable for beginners?
Yes! It's intuitive to use and allows you to progress quickly without getting tired. It's suitable for both amateurs and professionals.

➤ Can it be used for something other than deboning?
Absolutely. It is also ideal for cutting hard vegetables, peeling fruit, filleting fish or removing sinew from meat.

➤ Is it dishwasher safe?
It is recommended to wash it by hand to preserve its sharpness and ergonomic handle for longer.

➤ Does this knife rust?
No, it is made of high-quality stainless steel, designed to resist corrosion under normal use.

➤ What is the lifespan of the cutting edge?
With proper maintenance (sharpening stone), it can remain efficient for several years without losing effectiveness.