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Ustensile de chef

Kiritsuke Damascus Knife, 67 Layers – 20.7 cm Blade, Wood

Kiritsuke Damascus Knife, 67 Layers – 20.7 cm Blade, Wood

Regular price 88,80€
Regular price 88,80€ Sale price 88,80€
Taxes included. Shipping calculated at checkout.
Model

Japanese Kiritsuke Knife – 67-Layer VG10 Damascus Blade – 20.7 cm – Rosewood Handle

Japanese elegance at the service of culinary precision.

Discover a Kiritsuke knife forged for cooking enthusiasts seeking performance, beauty, and longevity. Slice meats, vegetables, or fish with incredible sharpness, like a Japanese chef.


The advantages of the Kiritsuke knife made of Damascus steel

Exceptional sharpness thanks to the VG10

The 67-layer Damascus steel blade with VG10 core offers a razor-sharp edge (~15° per side), for clean, precise and effortless cuts.

Durability and corrosion resistance

Hand-forged with a hardness of 60±2 HRC , this blade retains its sharpness over time and resists daily wear and tear.

Ergonomic rosewood handle

Natural rosewood provides warmth, elegance and comfort, while ensuring a secure and non-slip grip.

Absolute versatility

Perfect for cutting meats, fish, vegetables, fruits, herbs… This Kiritsuke replaces several knives on its own.

High-end presentation

Delivered in an elegant gift box , this knife is also an ideal gift for any lover of Japanese cuisine or fine blades.


Technical specifications

  • Type : Japanese Kiritsuke Knife

  • Blade : 67-layer Damascus steel (VG10 core)

  • Hardness : 60±2 HRC

  • Blade length : 20.7 cm

  • Blade thickness : ~2.5 mm

  • Cutting angle : ~15° per side

  • Handle : Natural rosewood, non-slip, 15.5 cm

  • Total length : 36.5 cm

  • Weight : ~207 g

  • Finish : Satin, damask pattern, anti-corrosion surface

  • Care instructions : Hand washing recommended, dry thoroughly after use


Why choose this Kiritsuke knife?

  • Long-lasting sharpness

  • High-end finish

  • Natural and noble wood

  • Multipurpose knife (sushi, vegetables, meats, julienne…)

  • Ideal for professional cooks or demanding enthusiasts


Suitable for:

  • Professional chefs and amateur cooks

  • Passionate about Asian or traditional cuisine

  • Collectors of fine blades and handcrafted objects

  • High-end gifts (birthday, Father's Day, Christmas)


Idea for use

Prepare perfect sashimi, cut precise julienne strips, or achieve a clean carve of a roast with this Kiritsuke. It combines the finesse of a Japanese knife with the robustness of a professional tool.


Maintenance tips

  • Hand wash only with a soft sponge

  • Dry immediately after washing

  • Do not put in the dishwasher

  • Sharpen with a suitable sharpening stone

  • Store in a case or on a knife block


Free delivery & careful shipping

Shipped in a secure and carefully packaged box .
Free delivery in mainland France .

Recommended complementary product

Acacia wood cutting board – sturdy and natural

Complete your culinary experience with this natural acacia wood board, ideal for preserving the edge of your knife while bringing a warm style to your kitchen.


Add it to your cart now

Choose Japanese precision and elevate your cooking to a professional level with this Kiritsuke knife made of VG10 Damascus steel . Order today and receive it quickly at home, ready to slice like a master.

Frequently Asked Questions – Japanese Kiritsuke Knife

What is the difference between a Kiritsuke knife and a classic chef's knife?

The Kiritsuke is a traditional Japanese knife with a long, thin blade, designed for precise cuts. Unlike the more rounded Western chef's knife, it allows for a perfect, linear cut for sushi, vegetables, meat, and fish. It combines the functions of a sashimi knife and a vegetable knife.

Is this knife suitable for everyday use?

Yes, the Kiritsuke knife made of VG10 Damascus steel is perfectly suited for everyday use. It's designed for durability, corrosion resistance, and long-lasting sharpness. Whether you need to cook quickly or with precision, it adapts to all your needs.

What is the hardness of the blade?

The 67-layer Damascus steel blade has a hardness of 60±2 HRC, which guarantees excellent edge retention, high wear resistance and long-lasting cutting performance.

Can it be put in the dishwasher?

No, it is strongly recommended to wash this knife by hand. Dishwashers can damage the natural wood handle and reduce the lifespan of the edge. Simply cleaning it with warm water and drying it immediately is sufficient.

Is this a good gift?

Absolutely. This Kiritsuke comes in an elegant box, perfect as a gift for a cooking enthusiast, a lover of Japanese knives, or for a birthday, wedding, or Christmas.

Is this knife guaranteed?

Yes, our Kiritsuke knife comes with a money-back guarantee. If there's a problem with delivery or a defect is found, we offer a quick replacement or refund.

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