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Ustensile de chef

MYVIT Chef's Knives – Ultra Sharp & Durable

MYVIT Chef's Knives – Ultra Sharp & Durable

24,90€
24,90€ 24,90€
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Model

Professional precision at your fingertips.

MYVIT chef's knives are designed for demanding cooks: 7CR17 stainless steel, hand-sharpened, ergonomic design… discover the tool you need for precise cutting.
Excellent cutting performance and an ergonomic grip for enjoyable cooking, day after day.

Whether you are a passionate amateur or an experienced cook, you will find in this range the knife suited to every use , from chopping to fine slicing.

Why choose MYVIT chef's knives?

  • 7CR17 stainless steel : robust, corrosion resistant, long edge retention.

  • Professional manual sharpening : for a precise cut from the first use.

  • Angle >60° : clean, effortless cutting, even on firm foods.

  • Ergonomic non-slip handle : comfort and safety during cutting.

  • Modern & sleek design : elegant on your worktop as well as in a professional kitchen.

  • Complete versatility : each knife has its role, for precise and efficient work.

  • Carefully packaged : an excellent gift idea for cooking enthusiasts or young couples.

Technical specifications

Characteristic Detail
Blade material 7CR17 stainless steel (equivalent to 440C)
Hardness 58-60 HRC
Blade thickness 2 mm
Cutting angle > 60°
Handle Length 10.6 cm – Ergonomic & anti-slip
Sharp Hand-sharpened – ready to use
Kind Chef's knives – multi-purpose

Available variants

Slicing Knife – 6 inches

Ideal for thin slices of meat, fish or fruit. Smooth and precise.

Santoku knife – 6 inches

Versatile and balanced. For chopping, slicing and mincing with style and efficiency.

Utility Knife – 5 inches

Compact and fast. Perfect for fruits, cheeses, herbs and small vegetables.

Bread Knife – 8 inches

Long-lasting serrated blade, ideal for breads, brioches and pastries without crushing.

Chopping Knife – 6 inches

Large and powerful. Easily cuts through hard vegetables, thick meats and large pieces.

Kiritsuke knife – Japanese style

Long, straight and elegant blade. For sashimi, fillets, and precise Japanese-style cuts.

Included in your order

  • 1 MYVIT knife of your choice

  • Blade guard included

  • Secure and careful packaging

Suitable for…

  • Demanding chefs in search of precision

  • Lovers of Asian or gourmet cuisine

  • Beginners who want a good, reliable knife

  • Households that cook every day without any fuss

  • A great gift idea for a couple, a student, or a cooking enthusiast.

Idea for use

Pair the Santoku or the meat grinder with your bamboo cutting board for clean cuts without damaging the blade. Use the bread knife for your homemade breads, and the Kiritsuke for elegant Japanese preparations like sashimi or maki.

Maintenance tips

  • Wash by hand immediately after use

  • Dry immediately with a soft cloth

  • Avoid the dishwasher

  • Store in a knife block or with the protective sheath provided.

Delivery & Guarantees

  • Free delivery in mainland France

  • Careful packaging

  • Fast shipping within 48 hours

  • Limited stock on certain variants

Add the knife you need right now!

Treat yourself to the precision, durability and elegance of MYVIT chef's knives .
Ready-to-use cutting edges
Different models for all uses
Add your favorite knife to the cart now.

Additional products to discover

FAQ – MYVIT Chef Knives

What is the best knife to start with?

The Santoku is an excellent all-purpose knife, perfect for beginners. It can be used for chopping, slicing, mincing, and is very easy to handle.

Can I use these knives to cut raw meat?

Yes, they are designed to cut all types of food, including raw meat, hard vegetables, and fish. Choose the meat grinder or slicer for this purpose.

Do the blades rust over time?

No, the blades are made of 7CR17 stainless steel , known for its corrosion resistance. Thorough drying after each use will prolong their lifespan.

Can they be put in the dishwasher?

This is not recommended . Hand washing is preferable to preserve the sharpness and avoid premature wear.

Are the knives delivered sharpened?

Yes, each knife is hand-sharpened at the factory. You can use it immediately upon receipt.

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