Ustensile de chef
18cm Japanese Santoku Damascus VG10 – TURWHO Pro Knife
18cm Japanese Santoku Damascus VG10 – TURWHO Pro Knife
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Japanese excellence in your hand.
The 18cm TURWHO Santoku knife , forged from 67-layer Damascus steel with a VG10 core , embodies the perfect balance between tradition and modern performance. Ultra-sharp, comfortable, and refined, it will accompany you in all your cutting tasks with surgical precision and luxurious aesthetics.
Ideal for vegetables, meats, fish or herbs, this professional chef's knife is a must-have in high-end kitchens .
Why choose the TURWHO Santoku?
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67-layer Damascus steel blade + VG10 : durable edge and unique aesthetic
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Sharpened at 15° per side : ultra-precise, smooth and fast cutting
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Hardness of 60 ± 2 HRC : extreme resistance to wear and deformation
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Ergonomic G10 handle : lightweight, non-slip and ultra-resistant
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Perfect balance : effortless cutting, even after several hours
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Refined design : mirror finish + visible Damask pattern
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Premium gift box included : a prestigious and lasting gift idea
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Total versatility : one knife for all your everyday cooking needs.
Technical specifications
| Characteristic | Detail |
|---|---|
| Kind | Professional Japanese Santoku Knife |
| Blade length | 18 cm (180 mm) |
| Total length | 31 cm (310 mm) |
| Blade width | 47 mm |
| Blade thickness | ≈ 2.2 mm |
| Material | 67-layer Damascus steel + VG10 core |
| Hardness | 60 ± 2 HRC |
| Sharpening | 15° per side – razor-sharp edge |
| Weight | ≈ 260 g |
| Sleeve | G10 black – 13 cm, non-slip, durable |
| Finishing | Mirror polished, visible Damask pattern |
| Packaging | Premium gift set |
| Certification | CE / EU |
Suitable for…
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Professional chefs or discerning cooks
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Finely chopped vegetables, meats, fish, herbs or fruit
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Japanese cuisine, gourmet or fusion
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Intensive use, whether professional or for personal enjoyment
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A high-end gift for a knife collector or enthusiast
Idea for use
Use this Santoku knife to finely chop fresh herbs , slice raw fish for sashimi , or dice vegetables with perfect precision . Pair it with a fine-grit Japanese whetstone to maintain its sharpness like a true sushi master.
An exceptional gift idea
This high-end TURWHO Santoku is much more than just a knife. It's an exceptional piece, perfect for gifting to a passionate chef , a collector , or even for yourself to elevate your everyday cooking.
Delivered in a refined premium box , ready to give as a gift for a birthday, Christmas, or any special occasion.
Maintenance tips
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Clean by hand with a soft sponge immediately after use
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Never put in the dishwasher
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Sharpen regularly with a Japanese whetstone for a razor-sharp edge
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Dry immediately and store in a protective block or sleeve.
Delivery & Guarantees
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Free delivery throughout mainland France
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Secure packaging & gift box included
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Limited stock – high-end product in high demand
Order your TURWHO Santoku knife now
Treat yourself to the elegance, precision and power of a genuine professional Japanese knife .
Razor-sharp VG10
Visible Damask Pattern
Delivered in a gift box
Add it to your cart before it sells out.
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FAQ – TURWHO Japanese Santoku Knife
What is the difference between a Santoku knife and a classic chef's knife?
The Santoku is a Japanese knife with a straighter profile and a wider blade, designed for slicing, chopping, and mincing quickly and precisely. It is more maneuverable for short cuts and more precise on herbs, vegetables, or fish.
Can it be used to cut meat?
Yes, this Santoku knife is perfectly suited for cutting raw or cooked meat , without bones. For deboning, use a thinner, more flexible knife.
Is this a good choice for a first Japanese knife?
Yes, it offers excellent handling and perfect versatility for beginners and pros alike.
How do I maintain the VG10 blade?
Sharpen it with a Japanese whetstone every 2 to 3 months to maintain its razor-sharp edge. Avoid using traditional sharpening steels, which can damage this type of hard steel.
Is the Damask pattern authentic?
Yes, the blade is made of 67 layers of genuine Damascus steel , with a VG10 steel core. The pattern is real, not decorative.
